Recipes with Freshly ground pepper

Lobster with herbs

Blend nuts, lemon juice, salt, olive oil and water in a powerful blender until smooth. Transfer the mass to a bowl and mix the remaining ingredients with a spoonful. Cool in refrigerator for ½ hour and serve.

Zuppa Di Piemonte With Strips Of Veal & amp; vegetables

Cut the veal & amp; Bacon in lead-thinned shells of approx. 3 cm long. Bring oil into a spacious pot, let it live warm & amp; Shake the meat & amp; Bacon golden. Clean bubble cells & amp; Gently cut them into pieces, about 5 cm long & amp; Cut them into sma

Spaghetti in oven

Cook the spaghetti according to the instructions on the package and pour it into a sieve. Melt the butter in a saucepan. Season the vegetables in a few minutes. Add tomato paste, water and spices. Boil the vegetables under low heat for approx. 5 minutes. Taste

Sauce alla Francesca

Stir the virgin, mussels, giant and calamari (cut in rings) and garlic in olive oil on a teaspoonful for approx. 2-3 minutes. Add white wine and steam the mussels covered until they have opened. Season with salt and pepper. Add tomato meat and season with salt

Shrimps in cheese and dill sauce

Pasta: Bring the water to the pasta in boil with oil and salt. Put pasta and broccoli in the boiling water and boil 3-4 minutes (see cooking instructions on the pasta.) Sauce: Cut the cream cheese into smaller pieces and place it in a thick pot. Whip the milk

Proprietary mirror eggs

Melt the butter on the forehead and sweat the bread on both sides. Put the loaves off and keep them warm. Get more butter on the forehead, smash the eggs and raise them all over the forehead, possibly. on both sides. Put the eggs on the bread slices and season

Rye eggs in shell

Carefully beat the top of the eggs. Pour the contents into a bowl. Dip the shells in boiling water to avoid salmonella. The eggs are whipped together with salt, pepper and truffle oil. On a small pan or flat-bottomed pot melt a little butter, it must not

Æggekokotter

Grease the small refractory bowls. Distribute the prawns to the bottom. Beat an egg into each. Stir the cream with mustard. Come 1 tbsp. Of the mixture over each egg. Sprinkle with salt and pepper. Bake the coconuts in a preheated oven at 175 degrees for 6-