Recipes with Freshly ground pepper

Italian rolling roll

Soak the French bread slices into milk. Stir the bread mixture with meat, eggs and spices. Wrap the dad on a piece of baking paper in a square (20 x 30 cm.). Distribute onions and parsley as well as cheese in thin slices over the fad. Roll it as a roulade from

Stegeben in cabbage

Brown the stews in half of the butter in a thickened pot. Pick them up Add the rest of the butter and brown cabbage here. Add water, salt and pepper. Put the stews down into the cabbage and let the dish smack under the lid with mild heat 1-1½ hours depending o

Oven Omelet with baked tomatoes

Rinse the tomatoes and put them in an ovenproof dish. Cut a cross into each tomato and sprinkle with salt. Whip eggs, cream, salt and pepper together. Pour the egg yolk into a greased ovenproof dish. Bake omelet with tomatoes. Sprinkle the cheese when there ar

Tiger salad with papaya and coriander

Tiger Rees: Sauté tiger prawns with garlic for 5 minutes, on a very hot pan, added virgin olive oil. Season with salt and freshly ground black pepper. Peel the skull of the tiger prawns. There is a small dark brown intestine in the back which should be removed

Italian bread with pesto

Bread: The yeast is piped into the water. The other ingredients are added and the dough is kneaded until it is smooth. Raises approx. 1 hour. Roll the dough to fit a pan. Let it rise further approx. 15 minutes, butter the pesto on and behind 225 degrees for a

Phasans with father

The fathers are stirred with rasp, eggs, milk / cream and spices. The mushrooms are sliced ​​and swirled in a little of the butter, cooled and stirred in the farmer. The fathers are filled in the pheasants, rubbed with salt and pepper and tied with the b

Karryål all in one

Stir the dad as normal and add the parsley. Cut the cabbage very well. Peel the potatoes and cut them into thin slices. Chop the onions. Cut the celery for 1 cm. Wide pieces. Season all vegetables in oil. Add curry and simmer for 1 minute. Add salt and p

Minestrone with parsley pesto

Make the vegetables ready. Step bacon in a saucepan. Add the vegetables and season in a little oil. Add broth and macaroni or rice. Boil the soup with low heat until all is done. Sprinkle with peas and season with salt and pepper. Serving: pour the