Recipes with Grated onion

Fishing burger with greenery

Green: Cut the cucumber into spelled and cut the salad into strips. Scrub the carrots. Fish burger: Chop the fillets into a rough farmer with a knife. Stir the dad with salt until it collects. Grater slipped well and came in the dad with eggflower, rasp an

Popped cauliflower

Place cauliflower in plenty of leachate water for 20 minutes, remove if necessary. Leaves and the bottom of the stick, rinse the cauliflower heads and boil them for lemon-salted water for 8-10 minutes, they must not be cooked, pick them up and let them drizzle

Vegetable Cakes

Carrots, celery, potatoes are rifts roughly and mixed with onions, eggs, rasp, curry, thyme, salt and pepper Presses free of moisture while shaping into fry dishes. The vegetable fry dishes are cooked approx. 15 min. on every side.

Kibbeh & amp; Stuffed bulgur and meat rolls

Pour boiling water over the bulge and leave for 5 minutes. Drip into the door layer. Get as much water as possible. Wide out on the kitchen roll to absorb the moisture. Mix bulgur, lamb, onions, flour and almonds into a fine pasta in a blender or food proce

Persian carrots

Stir the meat with a little salt. Add eggs, flour, grated onions, pepper and milk to the dad has a solid consistency (a bit thinner than to fry dishes). Let the dad stand cool while making the following: The carrots are peeled and cut into slices. Steam in

Filled pork chop with bacon and half baked potatoes

Serve with half scrusted potatoes, brushed with oil, sprinkled with thyme or dill. An easy way to get a pig cow. The meat gets a little deep scratch along. In this, the collapsed filling is distributed. Thin slices of bacon are laid over the meat, which is pla

Stuffed pork with bacon

Give the meat a deep scratch along, and benefit from the collapsed filling. Slice slices of bacon around the ladder and place it in a greased refractory dish. The potatoes are thoroughly scrubbed and divided in half by the sides of the ladder or in a grease

Peppered peppers I

Half length the peppers, remove seeds and seeds. Stir father of meat, rasp, egg, onion, garlic, milk, salt and pepper. Fill the dad in the peppers and put some margarine on top. Dry if necessary. With a little oregano. Put them in a greased fireproof