Recipes with Horseradish

Horseradish Wings

Mix all ingredients similar to plastic bags. Let it drag for 2 hours, turn a couple of times along the way. Step on the grill or step ladder. Step for 10 minutes, turn and butter with marinade, rose for 10 more minutes or until finished. Served immediate

Bearnaise essence II

Season the spices in the vinegar until the bulbs are tender and the essence of the cooking has slowed to approx. 1 l. Slice it and pour it on bottles that are plugged in. Used for sauce. tips: Available for purchase.

Béarnaise essence

The washed, scratched carrots are cut into cubes and put in a pan together with rinsed green leaves, the popped onion, the scratched, sliced ​​horseradish, grated celery and vinegar. The whole is boiled at low heat approx. 20 min. Add the essence, add white wi

Sliced ​​asier (without sugar)

The Asians are peeled, cracked and hollowed out. The Asians are cut into strips of approx. ½ cm. Thickness and 5 cm. Lange. Vinegar, water, dill, spice mixture, ginger, sweetener and possibly. Horseradish boils up. The asians are boiled approx. 5 minutes in

Chicken pie II

Cut the chicken meat into cubes or strips. Clean the mushrooms and share if necessary. the big. Melt the butter and let the mushrooms spin for a few minutes. Stir the flour and season with chicken stock and whipped cream. Let the sauce boil through. Add the

Chicken overlap on the forehead

Chicken thighs: Cut the legs out of the chicken thighs with a small tip knife. Put a parsley in each thigh and close again with a pinch. Leave the butter golden in a pan and brown chicken threads on all sides, approx. 8 min. Altogether and then pick them up.

Horseradish Sauce

Melt the butter. Sprinkle the flour in and behind golden in the pan while stirring. Sprinkle with boil while whipping and let the sauce boil 3-5 minutes with mild heat with continued stirring. Add if necessary. Cream and flavor to. Add cream or milk. Season

Meatloaf

Mix all the ingredients with about 150 ml of ketchup. Place the mixture on the baking sheet with baking paper or staniol and form the mass into a suitably elongated breadcrumb. Grease the rest of the ketchup on top of the pulp. Bake at 200 ° C for 40 minutes.