Recipes with Horseradish
Pickling Atamonpulver or 1 Dessert spoon of liquid atamon Vinegar Green Tomatoes ...
The tomatoes are washed and pricked deeply with a fork. The tomatoes are added hereafter in sour wine which warms up. Salt and sugar stirred in. The tomatoes boil for about 3 minutes and then be put in jars.
Pearl onions covered with boiling water, peeled.
Mains Whole peppercorns Bay leaves Horseradish ...
The eels must nedsaltes in autumn. When they must be used, they shall be taken up and put into cold water. After a night in the cold water is the watered down, after which they must be cooked in about 20 mins.
The eels are served with boiled potatoes and me
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