Recipes with Horseradish

Roast Guinea fowl with parsley roots and the mingled forest mushrooms

Tag Pearl chicken and cut the wings and thighs from. Save these in a dish. Rub the very breast in salt and pepper. Sprinkle a little Rosemary in addition to lifting the skin and fill with finely chopped shallots and Rosemary. As well as garlic. Put the bird in

Skimpy cream dressing

Pour the yogurt into a coffee filter and let approx. ½ dl liquid running from. Grate the horseradish finely and chop the parsley and dill. Mix the mayonnaise with the drained yogurt and season with mustard, celery seeds and pepper. Mix everything well together

Pickled whole asier

Asierne peeled off and placed in brine for 24 hours. Then drip the vinegar and placed in brine for about 10 days and is cold. Asierne taken up and made an incision in each asie, so seeds can be scraped out with a spoon, and forming a pocket. Onions, horsera

Pickled cucumbers

Cucumber are pricked and placed in brine 24 hours, after which they are taken up, dried and put into jars or glass with the spices in a while, Vinegar and sugar are boiled together, pour over the cucumbers. Two days after the boil the vinegar up, cann

Horseradish butter

Style butter snug, so it is easy to work with. stir it up in a bowl of freshly grated horseradish to taste. Flavor it with a little salt and possibly. a little lemon juice. If you want the butter for several times they can pack butter in a piece of parchment a

Glarmester herring 2

Rinse the Shad and put them in cold water for 24 hours. Change the water from time to time. Scrape them for slime and scales and fins of the clip. Cut herring up and clean and rinse them. Wipe them inside and outside, neither fur or legs may be removed. Cut he

Glarmester herring 1

The herrings are cleaned and cut into appropriate pieces, watered down and smear with the sweet vinegar and vegetables that are cut into slices or cubes. Put on high glass.

Scroll-herring

Dorsal and view clips in to the legs. Scrape the warm clean. Sprinkle the fillets with salt and let them soak 10 min. wash the herrings and dry them with paper towels. Put a sprig of dill in each herring and roll them together from behind against the principal