Recipes with Horseradish

Mormor Mustard Peckles

Clean and blame all the vegetables thoroughly. Divide it into smaller equal pieces. Just with the exception of the pepper that is torn. Boil the salt layer and chill it off. Pour it over the vegetables and let them stand overnight. Bring the vinegar to th

Cut on creamy root nut and hazelnut pes

Pesto: Run a 1/4 teaspoon. Chili, garlic, lemon peel and parsley uniform in your food processor and add the oil a little at a time. Bring hazelnuts, salt and pepper to a pesto consistency, taste with spices and possibly. lemon juice. Mash: Peel potatoes, ca

Beetroot salad with apple and horseradish

Clean the beetroot and pack them in aluminum foil. Bake them at 180 degrees C. alm. Oven for about 45 minutes depending on size. (They do not feel hard when you put a knife in them.) Give them a shock by getting them in cold water and gnuting the skin. Peel

Chili / Tomato Marinade

It all blends together in a blender or with a blender. Blend until the mass is thick. Season with salt and pepper. Then pour the pulp into a glass or bowl. tips: Decorate with cucumber or the vegetable you like best. Servers with shrimp or other fish / sea

Broiled cod roe with melted butter

ROE is washed and packed EVS into the aluminum foil or tracing. ROE added in a saucepan and cover with water, salt and vinegar are added. The water is brought to the boil slowly and Roe boils 40-45 minutes, it's a very big ROE must have close to an hour. RO

Crispy gherkins

Peel asierne, crack them lengthwise and scrape the seeds out with a spoon. Put them with the curved side facing you, layered with salt. Set them cold 12 hours. Roof asierne up and carefully dry them completely dry with a clean Tea towel. Put them in a clean ja

Beet root/peberrodsalat

Beetroot-Apple-celery and boiled potatoes ' fine. Horseradish rives. Mayonaise and sour cream is stirred together and season with horseradish, salt and pepper. The dressing should taste strongly of horseradish. The diced vegetables in the dressing, whereby the

Sursyltede green unripe figs

The Green unripe figs pricked and soak in the vinegar in 2 days. So take those up with a slotted spoon and place in jars or glass, while the vinegar will be cooked with all the spices and pour over figs. Then binds the to.