Recipes with Horseradish

Salt Cucumbers

Cook the first layer. The relationship between salt and water must be quite accurate. The layer must cool and be hand warmed before pouring it over the cucumbers. The cucumbers are rinsed and washed well in cold water. Same with the leaves. Pepper roast peeled

Pulled Seatrout

Peel, Ketchup, white balsamic, salt together into a marinade. Onions and horseradish are chopped. The salad is rinsed and dipped dry. Marinade put on the shared bowl. Salad is then put on the marinade. The chopped horseradish and onions are spread on.

Wienerschnitzel 02

1. Thoroughly turn the meat into flour and then into a mixture of equal eggs and milk. The panning finishes with rasp. 2. Use the largest forehead and add a large amount of butter. Put the schnitzels down in the amount of smrø. Cakes with lettuce salt and p

Smoked salmon with horseradish dressing

The salmon and beets are cut into small pieces and served with cold boiled beans and asparagus cut into small pieces. Put on the plate some lettuce leaves and bread, after which all the ingredients are mixed quite easily. Finally pour the dressing over.

Wienerkrebineter

Stir the meat to a farmer with broth, egg, salt and freshly ground pepper. Form them into large flat cobwebs and turn them into raspberries. Stack the cobwebs on a pan about 5 minutes on each side. Put the cranberries on a dish and put a slice of lemon on,

Fricassé of veal and winter vegetables

Cook the soup with cream fraiche to a suitable consistency. Warm the meat and vegetables into the soup. Season with salt, pepper, capers and horseradish and possibly. parsley. This dish can be served the day after soup on calf breast.

Agerhøns with apple celeriac

The apples are peeled, frozen for kernels, cut into both and boiled in butter with a couple of tablespoons. water. When the apples are boiled, peel the peeled celery and cook with the apple pie, which is seasoned with a little sugar, salt and pepper. Egg yolks

Mousseline sauce

Egg yolks and creme fraiche are heated without boiling while still whipping until the consistency is creamy. Taste with salt, pepper and a pinch of sugar as well as the finely sliced ​​horseradish. It can be made in advance and heated while the meat is frying.