Recipes with Hvidkåls main

Marinated chicken fillet (or turkey)

The ingredients for marinade are whipped together. The meat is lightly tapped with a fork and stands in the marinade for at least an hour. Pour 2 tbsp. Of marinade on a hot forehead, brown meat until pores are closed. The meat is taken up. Turn the finel

Hvidkålsgryde with pork and potatoes

Shake the cuts in a frying pan in the oil. Divide the cabbage into blocks and remove the stick and cut the cabbage into large cubes. Peel the potatoes and cut them into pieces. Scrape carrots and cut them into spell. Stir the tomato paste and bowl in the

The pork chop with a carrot bowl

Cut the white cabbage well. Heat some oil into a thickened pot and fry the curry. Add the cabbage and turn down the flask. Stir under stirring for approx. 10 minutes. Season with salt and pepper. Cook the rice according to the instructions on the packaging.

Brunkål with pigskin

Sugar is browned to caramel over low heat. Add the butter. Here the brown cabbage is browned. The swallowed swine cane is given a quick boil in boiling water. Then put in braised potatoes with herbs and soups. Then bring the cabbage and the dish is brais

Shrimps in cabbage

The hens are picked, cleaned and threaded alongside. Then cut the spoon into slices, fry for 5 minutes in a very hot pot, and brownish the hens on all sides. The cabbage is cut into four parts and cooked after the stabbing is removed for ¼ hour in salted wa

Dyreragout 02

The animal feed is washed, cut into large cubes and turned into flour mixed with salt and pepper. The grease is heated, the meat is browned, after which the resurrected potatoes, crushed onions and the smaller chopped cabbage are also browned. Boiling water is

Hvidkålsret

Cut the cabbage. Melt the margarine, chop curry therein. Brown pork tenderloin. Add the other ingredients, except mushrooms and rice. Smokers under the lid for approx. 1 hour. Add mushrooms 10 min. After 50 min. Before serving, stir the hot and hot rice. Se

Stuffed cabbage leaves

Put the meat in a bowl of garlic and onion in a bowl of egg and grate and pour a little milk by stirring it and season with salt and pepper (it's just like a frikad father). Cook the cauliflower head so that it becomes tender (completely soft so you can pee