Recipes with Lean beef

Grilled beef with papaya (low fat)

Grill the meat as desired and slice it into thin strips and put it in a bowl. Add all other ingredients and mix thoroughly. Turn onto a large dish and give guests a bowl so they can take as much as they wish.

Gullasch 02

The meat is cut into the tern. Onions are cut into slices. Carrots cut into slices. Mushrooms are cut into slices. Brown onions and pick them up. Brown mushroom and pick them up. Brown meat and pour broth and tomato paste on. Let the meat simmer for 2 hours

Meatballs for the pasta

Crumble the bread in the milk and let it pull for 10 minutes. Roast onion, garlic golden. Squeeze the milk from a bread of beef casserole with breadcrumbs, onions, eggs and parmasan, parsley and spices. Shape the balls in the size of walnut and raise them.

Kineserbiks quick

Bring margarine and pepper into a saucepan and make it crispy. Stir onion and meat here until the meat falls apart. Add carrots and cabbage and simmer for 2 minutes. Then bring the rest of the ingredients into the pan and cook the dish for about 20 minutes

Beef soup 03

Water comes in a large pot. Afterwards, onions come in carrots and carrots in larger pieces. Bowl of laurel berries. Bring a pint of beef and boil for about 1 1/2 hour. Then the meat is cooked. Then boil for a minimum of 2 hours.

Fantastic beef stew

Brown the beef in the margarine, together with the scallops in a thick pot. Cut the peppers into strips, carrots in thin slices, (and mushrooms in half if they are fresh) and bring it to the saucepan. Leave it brown for approx. 4-5 min. Then bring the ch

Nürnberger Bratwurst

Meat chopped through meat chopper (3 mm slice). Eating thoroughly with spices. The fathers are filled in lambsmen and drained for 10 cm. length. Finished sausages can be cooked or grilled as they are or are cold for about 1 day. tips: Can be eaten wit

Gullasch (the real)

The meat is cut into the tern. ca. 2x2 cm. Melt a little of the fat into a saucepan. Brown the cuttings in it - possibly. Of 2 rounds, take the meat back up. Melt the rest of the fat and put the bulbs in large cubes in. They should not be browned, but just