Recipes with Lean beef

Gulyássuppe

Cut the meat into cubes and Brown it in fat on all sides. Take it up with a slotted spoon. Add the chopped onion and let them sear until golden. Add the paprika, and let it simmer for a little before meat, tomato puree, finhakket peppers, salt, caraway and

Carbonada criolla (Baked pumpkins stuffed with meat and peaches)

Roughing græskarret good exterior. Cut a lid in the end where the stem sits. Foundry core and the filamentary fiber scrape out with a spoon, both of the lid and græskarret. Brush the inside with soft butter and sprinkle some græskarret with sugar into it, s

Ølgryde with beef

Came the flour on a plate and mix salt and pepper in the meat in a plastic bag. come with flour and shake well, then all the pieces will be covered by a fine layer of flour. Got butter on a frying pan and Brown half the meat. Take it up and got the rest in and

Goulash (low-fat)

Chop onions and FRY in a pan. Sauté diced beef until browned. The garlic is squeezed and accepted by the flesh. Water poured in so meat and carrots are covered. The spices are added. Carrots, peeled, cut into slices and place in pan. The meat is cooked

Juniper Pan

Heat oil in a pan. Add the onion, salt, pepper, juniper berries and eventually came across the flesh. This Brown. Mushrooms, soy sauce and water are met by and the whole småsimrer in 45 min. The sauce smoothed with corn flour mixture and the right season

The authentic Boeuf Bourguignon

Cut the beef in 3-4 cm. wide arrow onions, Peel the carrots and cut them into slices. Tie a string on the parsley, thyme and Bay leaves. It all out in a large bowl, possibly in a plastic bag and the red wine poured over, and marinate at least 4-6 hours, prefer

Spicy risotto (Roaster)

Cut the meat into cubes and it came together with the coarsely chopped onions, pebere, where frøstol and strimlede cores are removed, and the broth in the gennemfugtede roaster. Add more tomato puree and spices. Let the Pan stand in oven at 200 degrees for ¾-1

Wienerschnitzel in roaster

Cut the meat into slices, turn it in the flour salt and pepper to taste. Brown it in the fat in a pan and then place it in the roaster. Com coarsely chopped onion. Add the peppercorns and put Bay leaves on top. Pour the broth by. Fry the meat for about 1 1/