Recipes with Lean beef

Boeuf en daube

Mix all ingredients for the marinade. Onion cut into coarse cubes, carrots cut into slices and celery cut fine. Cut the meat into 2 cm cubes and joined them in a bowl. Pour the marinade over. Let it soak overnight. Saute the bacon cubes in a pot and got the

Guest Pan

Take slice into small cubes and brown them in a frying pan. Cut the meat into cubes and Brown it in a large pot. Mix pork dice in and add the red wine, spices and peeled onion. Under the lid and FRY on low heat 2 hours. Cut the cleaned mushrooms into

Chili verde con carne from mexico

Meat trimmed of fat and cut into tærn. White onion Sauté lightly, then accepted the onion in and finally Brown in Cook and some gruel is an hour or so. So mixed the spices with the flour and Add. Cook until meat begins to unravel. Serve with warm red bea

Wienerschnitzel with Juniper and mashed potatoes

Cut the beef into thin slices and bank kødskiverne well and season them with salt, pepper and letknuste Juniper. Brown them well in the butter, a little at a time, take up and keep warm. Fry the chopped onion in the fat and the meat in the Pan again came to

Beef Pot In

First you need to cut the meat into cubes and Brown in a pan with butter. Tag so the meat up again. Fry the chopped onion in the pan until they are transparent. Put the meat back in the Pan, cut the peppers into strips and add them with the tomatoes. Right

Beef stroganoff (Bålmad)

The onions cut into small cubes and Brown in the pan. The meat cut into strips, approximately 1 cm. thick, Brown along with the mushrooms into slices, spices and tomato puree. Water is added to the cover and the right småkoger for about 45 minutes. The clou

Hungarian gullach soup

The meat is cut into small cubes. Melt the margarine in a saucepan and sauté chopped onions and meat. Salt and pepper are added and then ½ liter of water or broth. When the meat is almost tender, potatoes diced, tomatoes and the rest of the water or brot

Hungarian gullach

Bacon is cut small and FRY well. Herein is complied with onions, spices and peppers. Beef cut into cubes (approx. 2 x 2 cm.) and FRY in margarine. Onion and bacon poured over the meat along with the peeled tomatoes. Some gruel is the pan on a low heat for