Recipes with Lettuce leaves

Potato salad with poussin

Turn on the oven at 220 °. Boil the potatoes in lightly salted water for plentiful, they are barely tender, about 5 min. Chill them in ice water, Pat dry. Mix the potatoes with oil, horseradish, chives, salt and pepper. Share each poussin in breast piece

Sautéed poussin with calvados and cream sauce

Poussin strips Brown in approximately 75 gram nut brown butter, after which most of the butter is poured off. Pour in the Calvados and catch fire, after which poussin strips flamed. Hønseboullin poured in and boil down sharply soon, after which the pot/made p

Chicken and Curry baguette

Stir in mayonnaise, curry sauce, lemon juice, sweet chili sauce and chicken pieces; salt and pepper together. Part baguetterne and butter them with cheese. Put sliced potatoes and tomatoes on and then a portion of chicken mixture. Garnish with sliced onion and

Tuna baguette

Let the water run from tuna and stir it together with mayonnaise, sweet chili sauce, lemon juice, onions, salt and pepper Butter baguetterne with cheese and cover with lettuce leaves and slices of tomato and cucumber. Put a dollop of tunblanding upstairs along

Bagel with salmon and capers

Share loaves and grating discs some minutes in the oven. Butter cheese on the lower part of the bread, put lettuce, sliced tomatoes and salmon on and sprinkle finely sliced red onion, capers and pepper over the garnish with lemon slices and dill. Put the upper

Bagel with egg and bacon

Stir in eggs and mayonnaise together. Share loaves and grate them some minutes in the oven. Butter cheese on the lower part of the bread and put lettuce, sliced tomatoes, æglmayonnaiseblandingen and bacon over the garnish with finely sliced onion and season wi

Brie sandwiches

Put satatblade, shredded pepper and sliced avocado on bread slices. Then slices of Apple and tomato. On top of the added brie cheese, sundried tomato and sliced red onions. Pour olive oil over and season with salt and pepper.

Baguette with entrecote

Baguetterne with cheese and cover with butter lettuce and sliced tomatoes Slices of fried entrecote added upstairs. Pour chili over and garnish with slices of red onion and a little parsley. Season with salt and pepper