Recipes with Nutmeg

Greek meat sauce

Chop onion and garlic nicely. Cut the bacon into small pieces. Heat the olive oil in a thickened pot. Season the onions and garlic until they are golden. Add the bacon and let it fry slightly. Add the chopped beef and simmer for 4-5 minutes. Add the othe

Stuffed pigtail

The meat is cut into coarse tern. The potatoes are peeled and cut into cubes. Meat, potatoes and minced meat are mixed and the spice mixture added. Swallow the pork tenderloin thoroughly under running cold water and dip it dry with a roll of paper. The 2 exits

Popped Eggplant

The aubergines are halved and hollowed out. Stir with the meat side down on a forehead well with olive oil for about 10 minutes. The lid is chopped and swirled in a saucepan. Oksefars, garlic and spices are added and fry. Add the peeled tomatoes and simmer for

Garam Masala

The spices are placed in a clean electric coffee machine and bumped. Paint for 30 to 40 seconds or until the spices are fine. Store dark and cool in a small jar with a tight lid. tips: Garam masala is a blend of spices and really means spices. It is the mo

Homemade medisin sausage

Cut the meat into finger-wide strips, remove any tendons at the same time. Cut the corn of the spoon and sharpen in strips. Grind and chop 2-4 times through the meat chopper, depending on how rough you want the sausage. Mix the spices well. Stir chopped mea

Pork stew with onions and potatoes (microwave)

The browning dish is preheated for 6 minutes at 100%. The meat is brushed with 2 tablespoons. Oil and brown on all sides in the browning dish. Step on for 5 minutes at 100%. Remove the meat and pour the liquid off. Bring the rest of the oil into the b

Leverpostej (Microwave)

Come about 2 tablespoons chopped spoon in a bowl. Microwave at 440 Watts for 2 min. Or until it is melted. Sprinkle flour over flour, stir until it is soaked in the batter. Add milk and microwave without lid, at 900 Watts for 2 min. Spoon well in the

Grilled caribbean chops with red bean pear salmon

jerk: Shake pepper, almonds and coriander in a mortar - it must not be too fine. Mix with the other ingredients. Remove 1 tablespoon from the salsa. Rub the jerk well into the chops and let them pull a couple of hours. Grill the chops over charcoal or u