Recipes with Olive oil

Italian tomato salad II

Lay the tomato slices diced with slices of mozzarella in a half-deep dish. Place fresh basil leaves between them. Whip the marinade together & amp; Season them with salt & amp; pepper. Pour it over. Let the salad cool a quarter of a quarter.

Courgettegratin

Peel and chop, spoon it in oil on a pan for 5 minutes, add the courgettes and let it spin for 5 minutes. The breadcrumbs are placed in a bowl together with 2 dl milk, the eggs and half of the cheese. The whole is whipped together and add the cooked mix to the

Peppers with scallops, garlic and pesto

Spread the peppers on long and distant kernels and stalks. Fill the pears with oil, garlic in thin slices, salt and pepper and put them in the oven for 40 minutes. At 180 degrees C. alm. oven. Take them out and put the thinned scallops in the pear and put t

Gambas con ajo

Melt butter and olive oil in a deep pan add lemon juice, garlic and chilli. Sauter. Add the prawns and warm through. The parsley is added just before serving. Served with good bread.

Spanish potato pastry

Heat 2.5 dl oil in a pan. Peel the potatoes and cut them into slices. Sprinkle 1 tsp. Salt on them and brush them 8-10 minutes in the oil. Turn them over the fry. Add the onions and continue the frying approx. 10 minutes until potatoes are tender and yel

Sauce treats

Bring wine, broth and oil into a pan and let it boil until the mixture is reduced to half. Dip the heat and add chopped garlic, chives, chopsticks, parsley, esdragon and carrots. Season with salt and pepper. When the sauce returns to the boiling point, add the

Feta in the oven

Take 2 pieces of staniol Put some oil on the middle Put a little onion on the bottom (so the feta do not stick) Put on grease and put on onion pepper and tomato and sprinkle with oregano and paprika and pour some oil over. Grab the foil together so that it bec

Rigatoni with squash sauce

To the sauce, the oil is heated in a pan and the onions are roasted approx. 3 minutes. Bring the squash slices and stir on stirring until they are tender but still crisp. Season with salt. In the meantime, the pasta is cooked al dente. Sieve. Save some of the