Recipes with Orange

Raw salad with cabbage, cucumber and orange

The cabbage is cleansed and cut very well, making it easier to eat. The cucumber is cut through lengthwise and with a spoon removed the kernels and cut into small thin slices. The apples are peeled and the boats are cut into small terns. The peppers a

Oven sprouts with warm compote

Sprinkle with pepper and brown it thoroughly on all sides of butter in a frying pan. Sprinkle with a little salt and add coarse onion and bay leaves. Then sprinkle with water or broth and let the ladders simmer under the lid for approx. 2 hours, the bow must r

Hawaii chicken

Cut the pineapple into pieces, approx. 1x1 cm and put them in a suitable, well-baked refractory dish. Save the juice. Cut out leeks and mushrooms and spread them in the dish, sprinkle with coconut flour. The orange is squeezed and you can enjoy fruit. Add o

Sweet bell pepper with fruit and raw cream

The fruit is peeled and cut into uniform pieces. The fruit pieces can optionally be sprinkled with liqueurs of your choice. vanilla cream: The egg yolks are whipped with sugar and vanilla grains into an egg yolk. Whip the cream and turn the egg into. Put t

Apple and gingerbread

Rinse the orange, peel it and sharpen the skinned into strips of contour. Mix oil, orange juice, orange peel, sugar and ginger, cut into strip-shaped strips. Season with freshly squeezed pepper.

Tartelets with chickens and apple-glazed Christmas salad

The Christmas salads are cut in long boats, chicken meat is peeled out. The Christmas salad is roasted in a little oil with hard heat until it gets color. Sprinkle sugar so that the Christmas salad caramelizes. The orange is squeezed, the juice is poured on th

Tartlets with red cabbage salad

Red cabbage is cut into strips and given a light boiling point. Balsamico boil down to a thick consistency and pour over the red cabbage. Walnut lunes in the oven. Turn into red cabbage with 50 ml. sour cream. The apple is peeled and cut free of skin, then cut

Tartlets with red bean-apple salad

The beetroots are peeled and teared on grater in thin strips. Olives and walnut oil are mixed and poured over the red-bed strips. The salad is picked and turned into red beetroot. Season with salt and pepper. The walnuts are chopped roughly and turned in