Recipes with Orange

Smoked salmon, lemongrass marinated

Cut lemon grass into small pieces. Get the juice from lime, orange and heather honey and a little balsamic vinegar in a saucepan. Boil it and simmer for approx. 30 minutes. Sift the mass and put it back into the pan and pour the white wine. Cook it to half, so

Strawberry cold bowl with honey

Rinse the berries and let them dry. Nip them and split them into two piles: a small pile of beautiful, uniform, red berries and a bigger pile of rest. Stir a couple of tablespoons. Lemon juice with 1 tbsp. honey. Cut them in half-quarters and turn them into th

Salmon with orange and apricot

Cut the orange shell of the orange and cut into long thin strips. Cut the apricots into thin strips. Mix the dried apricots, mustard, orange juice and shake in a medium-sized pot and heat it for approx. 3 minutes or until the apricots are soft. Stir the fish b

Christmas Snaps

Put 40 holes in the orange and place it in a glass of lid. Place the vanilla bar, sugar and coffee beans in it. Fill up with snaps - the orange must be covered. Draws for 40 days. The snaps are filtered and ready for use.

Apple salad with celery

Peel and tear the celery roughly and put it in a pan with boiling water and 2 lemon slices. Allow the celery to boil and squeeze the liquid off. The oranges are peeled and cut into the tern. Mix celery and orange together. Squeeze orange juice and whip oil of

Greybread with wild rice

The skin is removed from the gingerbread and they are cooked on the pan until they are browned on both sides, sprinkled with salt and pepper. Press the orange juice over the meat - and increase 10 min. on every side. Sprinkle if necessary. Make up with a li

Strawberry-rhubarb pie

The Margarine crumbles in the flour and oatmeal. Sweetener added. The dough is collected with the egg yolk. The dough is squeezed in a lubricated spring shape, 22-24 cm in diameter. The bottom is dotted with a fork and baked at 200 degrees C. alm. Oven for

The king's fish soup with crab claws

Chop 3 pieces of chalotte, 1-2 garlic, 1/2 fennel, 15 leaves of fresh Oregano and 2 spoonful of fresh rosemary finely, and then place in a hot pot of a little olive oil and a little butter. Cook this until the bulbs are ready. Pour ½dl white wine, 1L water