Recipes with Orange

Strawberry cake

Cut the butterdej into 4 elongated squares, brush them with fried egg and leave them at 220 degrees C for approx. 15 minutes. Sprinkle them with flour and put them under the grill until the sugar is caramelized. Let them cool. Whip cream, creme fraiche a

Key West salad with surimi

Mix the sliced ​​spinach, salad, cabbage with orange boats, chopped red onion and surimi. Sprinkle orange juice, vinegar, olive oil and taste with estragon, salt and pepper. Get dressings about salads.

Daube on pork tenderloin

Place the meat in a bowl that holds approx. 3 liters. Clean all the vegetables for marinade, cut into smaller pieces and put them at the meat. Add spice bouquet and pepper grains and pour red wine at. Put plastic film over the bowl and place it in a refrigerat

Hamburgerryg with orange

Cut a piece of hamburger sugar into "cutlet-thick" slices ... the meat should not be cut through, but still remain completely. Between each slice of meat, put a slice of orange with peel. The meat is placed in an ovenproof dish. The thyme is sprinkled and pour

Chops with apricot, chili and spinach pasta

Overlap the apricots with 1/2 dl of boiling water and let them cool. Blend apricots with water and juice of lime and orange for a smooth sauce. Chop the chilli roughly and put it in the sauce. Taste with vinegar, salt and pepper. Dip the chops with a roll o

Baked figs in filodej for port wine chocolate sauce

Wash the figs and cut off the tips. Cut a cross at the top of them. Open them gently and scrape the meatloaf with a spoon. Be careful, the skin must not break. Bring the fruit meat into a saucepan. Wash the orange and fillets it. Also cut the white skin away.

Skinkeschnitzler glazed in honey and pepper

Honey is combined with the finely chopped orange peel and they must eat green pepper grains - season with salt and pepper. The Schnitzler brune on a forehead in a little bit of fat. Leave them brown on both sides - approx. 2 min. on every side. When they ar

Icecream with strawberries

Whip egg yolks and sugar into an airy eggshell. Add vanilla grains. Whip the cream stiff and gently turn it into the egg mixture. Divide the parfait mixture into two equal portions. Pour one portion into a spring shape (about 22 cm in diameter). Cover the mold