Recipes with Orange

Fennel salad with salmon

Fennel is rinsed and the root is cut off. The leaves are peeled and cut into thin strips. Saved the fine twigs for decoration. For marinade mix in a bowl; Lemon juice, horseradish, salt, pepper and olive oil. The orange is cut completely free from the sh

Daube ala JJ (Slowfood)

The day before: Meat is cut into larger terns. They are made in red wine and balsamic, garlic and all the herbs (whole pepper, rosemary, thyme, parsley, juniper, peppercorn, bay leaves, cloves) put in a tea bag or the like, so it can be easily taken from when

Beetroot salad the best

Peel and tear, bite, beans and carrots and mix together. Squeeze apple and chop in slices and mix. Add a little honey after temper, as well as lemon juice and orange juice-possibly. Orange pieces. Shake pumpkins, pine nuts and possibly. Almonds on a forehead,

Bag and Orangetrifli

Cut the scallops into small pieces and put them in a bowl. Wash the apple, tear the skins well and save it for later. Squeeze the juice and pour it over the sauces together with the port wine. Let it take at least an hour. Crush the macrons and put them in the

Orange Fromage

Start tearing the shell of the oranges, then squeeze the juice of them. Place the house block in cold water. Whip the egg whites stiff and style them aside, whip the cream to whipped cream and finally whip egg yolks and sugar white. The soaked house leaf

Hot-smoked salmon soup

The smoked salmon is packed into blanched spinach. The fish fund boils for a while with saffron until the soup has taken color of saffron. The soup must not boil. Half a orange is squeezed for juice, and the juice is poured through a coffee filter, so it is co

Appelsinsne

Squeeze the half orange and peel the rest and cut it into cubes or canned boats. Stir the cottage cheese soft and smooth with orange juice. Add orange juice. Leave the dish cold before serving.

Rabarbermuffuíns

Cut the rhubarb and cook them all together with orange juice and grated orange peel. Boil the mixture to 11/2 dl and melt the plant margarine in it. Let it cool a little. Whip the eggs white and foaming with sugar. Mix flour with baking soda and turn it all