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Recipes with Parsley, fresh

Salads Pepper Salt Dijon mustard ...

Bring plenty of water with salt in boil. Peel the asparagus and cut the wooded portion. Boil them with low heat for approx. 15 min. Take them up and cool them. Boil the eggs until they are hard-boiled. Oil, vinegar, mustard, salt and pepper are stirred toge


Salads Lemon juice. freshly squeezed Parsley, fresh Pepper ...

The potatoes are cut into small cubes and filled in a rather large bowl. Chopped, hard boiled egg, finely chopped mustard onion, leaf celery cut into strips across and finely chopped salad flavor added and mixed with potatoes. Cream, spices, mustard and vin


Salads Salt Dill, fresh Parsley, fresh ...

The potatoes are scrapped and boiled approx. 20 minutes until they are tender. If you are unsure whether the potatoes are cooked you can check it by tapping them with a fork and if the fork easily releases the potato, they are done. The water is poured from th


Mains Nutmeg, freshly grated Oregano, dried Parmesan cheese. Reef ...

The aubergines are cut for approx. 0.5 cm thick slices sprinkle with salt and pull approx. 10 min. The eggplant is diced with a piece of paper roll. The eggplant is placed in a frying pan. The meat sauce is prepared Meat sauce: The onions (in small tern


Mains Coriander seeds Pepper Parsley, fresh ...

Put the chickpeas in soft overnight. Let them run into a doorstep. Arrow and chop onion and garlic. Run all ingredients in a blender until the dough is firm and soft. Let the chickpeas stand for 4-6 hours at room temperature. Form small, rather flat bowl


Mains Pepper Salt White cabbage ...

Leave the cabbage leaves and blanch them in boiling water approx. 2 min. Let them drip well. Mix the minced meat with onion, parsley and spice with salt and pepper. Distribute the meat to the cabbage leaves and fold together. Bind possibly. With cotton yarn


Mains Pepper. White Salt Water ...

Freeze the meat for the toes and barriers and cut it into 3 cm cubes. Put them in a pot of cold water that just covers. Bring it to the boil and foam the soup. Make the vegetables, split them roughly and put them in the pan with the spices. Let the meat boil u


Mains Pepper Parsley, fresh Salt ...

Pour oil into the wok and warm it up. Slide the oil around so that the sides of the wok are lubricated. Bring finely chopped ginger, finely chopped garlic and chilli and shake it for a moment. Bring chicken into the mouthpiece pieces and brown them a lit