Recipes with Parsley, fresh

Stuffed hamburgers with lightning vegetables

Cut carrots and peat through to form 6-8 even strips, approx. 12 cm long. Cut the potatoes into bars of the same width. Cut well and chop the mushrooms. Chop pies. Heat the oil on a pan and add onions, mushrooms, salt and pepper. Let it steam at low heat fo

Amagergryde with hamburgerryg

Hamburgerryg or ham cut into small squares. Carrots and potatoes are also scrapped and cut into small squares. The peas are cured. Ham, carrots and potatoes are put over with the water. Boil barely and leave the peasants. Margarine and flour are stirred

Hamburger Casserole

The cabbage is cut into strips, carrots cut into thin spelled and the potatoes cut into thin slices. Cut the hamburgerry into small spells and mix them with the other ingredients in a saucepan. Pour water and season with thyme, salt and pepper. Let it bo

Hamburger chops in dish

The raw hamburger rye is cut for approx. ½ - 1 cm thick slices. Sweat in butter approx. 30 sec. on every side. Place the slices roofed in an ovenproof dish. Sauce: The scallops are finely chopped and golden in the excess butter in the forehead. Stir mustard

Hamburgerryggryde

The hamburger rye is cut into slices and brine easily in butter with curry, possibly, of a few times, taken up. Add leeks into strips, peppers also in small strips, tomato paste and flour and broth, turn it all round. Put the hamburger back in the pan. Småk

Chops in mushroom sauce

The chops are rubbed with garlic and turned into spicy flour. Stir on the pan with butter and put on a dish and keep warm. Mushrooms are cleansed and cut into slices and welded on the forehead. Season with salt, pepper and lemon juice. Add whipped cream and

Parsley Cutlets

The chops are brown on a dry forehead. Put in a fireproof dish and season with salt and pepper. The tomatoes are cut in half, sprinkle with salt and put next to the cutlets. Toast the bread and stir with margarine, egg yolk, chopped parsley, crushed garl

Hungarian chops in dish

Brown the chops on the pan and then put them in the dish. sauce: Put finely chopped onions and bacon on the pan and then add the rest and pour over the chops. Set in a 200 degree C. alm. Oven for approx. 45 min. Serve with loose rice.