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Recipes with Parsley, fresh

Sides Parsley, fresh Salt Butter ...

Boil the vegetables in well-sour water as indicated on the package, about 10 minutes. Stir fat and flour together. Stir the butter bowl in the vegetables and stir until it is dissolved. Boil the stew for 5 minutes. Season with salt. Stir parsley over


Mains Gherkin (sidestep cucumber). raw Jævning Pepper ...

Dip the hamburgers dry with kitchen roll. Spice the Schnitzler with pepper. Let the butter and oil be golden on a forehead under high heat. Brown schnitzlerne approx. 1 minute on each side. Lay the schnitzels aside and sprinkle them with salt. Cut the slice


Sides Pepper Salt Sesame seeds ...

Stir the two kinds of meat together. Stir eggs, chopped parsley, squeezed garlic, chopped onions, flour, pine nuts, salt, pepper and cumin in the meat for a light and airy father. Leave the dough to rest for approx. 30 minutes. Form the dad to meatballs and


Mains Pepper Breadcrumbs Salt ...

Zucchini and aubergines are washed, dried well and cut for 1 cm. Thick slices along. Bring the oil on a large skillet, and add zucchini and aubergine slices of light brown on both sides. Add them to the drain on kitchen paper and lightly sprinkle them with sal


Mains Greek barbecue spice Suit Pepper ...

Sprinkle the slices with salt, pepper and paprika and grease with cream cheese. Put the ham on top and sprinkle with mustard and sprinkle with parsley and rosemary. The meat is rolled together and the ends are tied with meatballs. Brown the rolls in butter


Mains Pepper Parsley, fresh Pork broth ...

Let the butter become golden in a thickened pot. Season the mushrooms in half or quartz according to size here until they have given some moisture. Add the cream cheese into smaller pieces and let the stew boil on low heat until the cream cheese is melted and


Mains Mashed potatoes Suit Paprika ...

Cut each schnitzel in 2 or 3 pieces across. Beat the meat with a meat hammer. Dip the meat dry with kitchen roll. Sprinkle with salt and pepper Put ½ slice of bacon on each piece of meat. Roll them together. Tie a piece of string around. Bring the fat


Mains Jævning Pepper Salt ...

Dip the hamburgers dry with kitchen roll. Sprinkle the schnitzler with salt and pepper. Let the butter and oil be golden on a forehead under high heat. Brown schnitzlerne approx. 1 minute on each side. Lay the schnitzler aside. Cut the bacon slices into sma