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Recipes with Parsley, fresh

Mains Pepper Salt Chicken whole ...

Fill the chicken with parsley, save the stems. Heat oil in a large frying pan and brown chicken on all sides. Season with salt and pepper. Turn the flask down to low heat, add water and parsley and place a lid over the pan. Stir the chicken for approx. one


Mains Aubergines Dressing Beef rolls ...

dressing: Stir the milk with salt and pepper. Place it covered in the refrigerator for at least 1/2 hour. Taste like Beef Rolls: Stir the meat with salt. Add finely chopped onion, crushed garlic, freshly chopped parsley, cheese, pepper and egg. Stir the m


Mains Salt Water Lemon juice. freshly squeezed ...

Heat the oil on a teflon pan and raise the golden fillets on both sides. Cover and cook with low heat until the meat is ready for 10-12 minutes. Chop the spring bulbs or pears roughly and mix them with parsley, water, chicken foie gras, cognac or apple juic


Lunch Pepper Salt Eggs ...

Boil the chicken tenderly in leachate water, 45-60 minutes. It may be possible. Done the day before. Pick the chicken and tear the meat into strips. Boil the 6 of the eggs 8-10 minutes. Arrow the eggs. Season the mushroom in slices for 4-5 minutes in


Mains Parsley, fresh Salt Onion ...

Divide the cauliflower into bouquets and cook barely tenderly in salted water. Cool. Melt half of the butter in a saucepan and add the slice to slices and chopped parsley. Continue until the loop is getting transparent. Pour butter and onions into a refr


Lunch Pepper Salt Dill, fresh ...

Make a dressing of mayonnaise, creme fraiche, curry, mustard, salt and white pepper. Onions, parsley, dill, radishes, green pepper chopped and the eggs cut into slices. The herrings are cut into suitable pieces. It all turns together with the dressing in


Salads Pepper Salt Lemon juice. freshly squeezed ...

Boil the pasta in leachate water. Let it drain and cool. Clean the vegetables and spoon onions, green pepper, mushrooms and carrots in thin strips. marinade: Pour vinegar and lemon juice into a bowl and add a little salt and freshly squeezed pepper. Stir u


Mains Parsley, fresh Salt Chives, fresh ...

Whip the eggs together with water and salt. Stir the parmesan cheese and the chopped chives in. Melt the butter on a not too large forehead and let the omelet mass slide down on it. Step on low heat for a few minutes, turn it on the other side, use a flat p