Recipes with Red currant jelly

Cumberlandsauce

Baked sauce. Can also be cooked with jam or buttercup. Add the different ingredients and then cook the sauce for 15 minutes. Served for hamburgerryg or bayonneskinke.

Game sauce I

Bring the cloud into boil, flour and cream to a leveling, add to the boiling cloud together with tomato paste and the cold butter. Just before serving, add lemon juice, ribs and whipped cream.

Filled turkey breast 02

Filling: The French bread is soaked in the milk for a 5-10 minutes. Mushroom, pepper and red onions are chopped well. The French bread is crushed free of milk and mixed with finely chopped vegetables, squeezed garlic, eggs and ham, spiced with salt and pe

Brombearear I

Crumble the butter in the flour and mix the sugar. Collect the dough with the egg yolk that has touched the cream. Wipe the dough into a pie shaped with baking paper and make sure to push the dough well up the edge all the way around. Prepare the bottom of

Stained wildlife

The wildlife ridge, which has to be carved in the same way as animal shelter and carefully cleaned, is laid in the marinade for a day or two. Then take it up, wipe it lightly, spice the spices into the sword here and there and spread the butter in thin slic

Roasted wild boar

The wild boar is rubbed with salt and pepper. The bacon is browned in a saucepan with carrots in tern, chopped onions, bay leaves and peppers for a couple of minutes. Put the saucepan in the pan and brown for another couple of minutes. Wild broth and red

Legless Birds

The meat is cut into thin slices approx. 2 to each. The thin meat slices are knocked out. Roll with a thin slice of smoked sprouts, a toothpick stuck through the meat roll all the way. Brush well in margarine and picked up. Wild Sauce: The flour is added t

Red chocolate cake (microwave)

Bring the chocolate into pieces into a bowl and add water. Melt in the oven for 2 minutes at 100%. Add butter and warm mixture for 1 minute at 100%. Whip it well with a whipping. A cake form is lined with greased parchment paper. Whip eggs and sugar t