Recipes with Red currant jelly

Lost hair with wild sweets good

Eat the meat well with the other ingredients. Grease a small pan and form the dad as an elongated bread. Put bacon over so it covers the meat. Put the "hair" in the oven at 210 degrees and leave it brown for 12-15 minutes. Pour the water on. Turn to 170 de

Old fashioned apple pie

The apple sauce: Peel and chop the apples into pieces. Boil the apples together with the water at high heat for about 10 minutes. Then turn the heat down on the lowest blush and let the apples get completely tender, it takes about 15-25 minutes. Remember to s

Bamboo shoots

Open the can and pour the liquid off. Cut the strips into smaller pieces / tern Add balsamiko and ribs and turn the bamboo pieces around the layer. Put on the fridge and turn regularly. Lovely accessories for meat dishes. tips: The sweet bamboo pie

Forloren hare with 'rasp' bacon

First, take 200g. Bake from freezer and place in a freezer and knock bacon with meat hammer until it is loose apart and then blend chop like "rasp" On the bowl: The rest of the other ingredients are added, only 200 g. "Rasp" bacon with the whole in the bowl

Strawberry pie with strawberry onage and garlic clove

The butter is crumbled in the flour. The other ingredients are added. The dough is collected quickly and placed in the refrigerator approx. 1 hour. The dough can also be made in a food processor. A pie shaped with the dough (only at the bottom, the edge must b

Wild sweets to lost hair

1: Pour the cloud from the hair through a sieve into a pan. 2: Stir maizena with 1 dl water. 3: Boil the cloud and add the cream with stirring. 4: The jelly is stirred. 5: Come ribs in the sauce. 6: Taste the sauce with salt, pepper and ribs.

Phasan breast with sauce and potato / pastinak mash

Potatoes and parsnips peeled and boiled. Remember to get salt in the water. Onion and bacon cut into fine tern and sautéed on a pan. When the onion has begun to become transparent, lightly scrub the pan, season the pheasant with salt and pepper and place i

Cheesecake (wonderfully beautiful and creamy)

Brush the spring shape (24 cm) with a little oil. Crush the biscuits (I'm using a freezer bag and cake roll) Melt the butter in a saucepan at low heat and pour the biscuit crumbles and benefit the mass in the spring shape. Put it on the fridge. Bring