Recipes with Red currant jelly

Karbusseflæsk

Ham cut into slices, put in half milk and half cream. They turn into the flour and brown on a forehead in fat. The slices are then placed in a saucepan. The pan is boiled with milk / cream and cream and jelly. The boil is poured over the meat and it is warm

Poussin with ribsauce (Microwave)

Bring the ribs in a small bowl and melt it for 20-30 seconds at the highest power. Add honey, garlic, soy sauce, vinegar and tabasco. Preheat a browning dish for 4 minutes. At the highest power or after the manufacturer's instructions for use Bowl the dish and

Rhubarb ice cream (low fat)

Boil 1 dl white wine with 55 g sugar and 2 tbsp. Ribbed for 1-2 minutes. Bring the rhubarb and boil for 15 minutes. Let it cool off. Blend rhubarb masses. Freeze it down. The ice cream is served in a pint of glass decorated with a sprig of fresh mint.

Mørbrad som and

The bristles are trimmed. A deep cut through the breadcrumbs is cut lengthwise, and the banks are lightly tied with a hand. Apple boats and sauces sprinkle with spices and put on one sirloin while the other sirloin is laid over. The bristles are held together

Baked Danish apple pie

The washed, peeled apples are shared in both. Core house, flower and stem removed. The apples are cut into small pieces and boiled with a little water under the lid. The mash is tender and seasoned with vanilla and cooled. Kagerasp: Butter melted on the for

Danish apple cake I

The washed, peeled apples are shared in both. Core house, flower and stem removed. The apples are cut into small pieces and boiled with a little water under the lid. The moss was sweet and tasted with vanilla. It cools down. Kagerasp: butter melted on the f

Cream-apple pie

The apples are rinsed, peeled and halved. Flower, stem and core house are removed. The apples are boiled in water with sugar and cooled. Ribs gelé is filled in the cavity where the core house has been sitting. The apples are laid in a refractory, greased freez

Apples in cream 1

The apples are flushed. The core housing is drilled out. The apples are peeled and brushed with lemon juice so that they do not get dark. Water, sugar and wine are boiled. Season the apples and refrigerate. Cream, egg yolks and sugar are heated under constant