Recipes with Red wine

Strudsebøf i pebersovs

Cook the steaks with madagascar pepper, fry in oil on the forehead for 2-4 minutes on each side. Take the meat and pack it into a stanol roll while the juice sits. Cook the pan in red wine and let it boil. Stir the cream fry and let it simmer a little. Taste w

Beef tenderloin steak in wine leaves

Roll the onions and chop them nicely. Clean the mushrooms and cut them into thin slices. Melt the butter on a pan. Brown the steaks and take them off the forehead. Bring onion and mushrooms on the forehead and turn them over. Bring broth, red wine and cream on

Tournedos with snailsauté

The potatoes are divided into 2 servings. Put one serving on a piece of baking paper approx. 50 x 50 cm. Put a spoon of butter on each packet together with 1 spoon of rosemary and season with a little salt. Grab the potatoes well into the baking paper and plac

Steak with red onions

Wedges: Peel the potatoes, cut them in both. Turn them with oil and place them in the oven at 200 degrees for approx. 25 min. Red onion compote: Screw the onions and cut them into slices. Put the onion slices in a saucepan and add vinegar and red wine. Al

Grilled chicken breast with baked red pepper and homemade chutney

The tomatoes are halved and sprinkled with salt and pepper. They are put in a refractory dish. The red pebbles are halved, the stem and the core are removed and they are washed easily. When they are dry, they are brushed with oil. The potatoes are washed we

Mørbrad and ferjepid

Pile and crush the garlic and mix it with the other ingredients for marinade. Remove the barriers from the darkness, cut it into pieces 4 x 4 cm and put them in the marinade. Mix and leave it cold for 2-3 hours. Cut the peppers into large cubes and dip the

Madame Rouge

It all mixes in a glass. Poured over the ice cubes and the fresh berries. Decorate with lemon slice. And served.

Flower and red wine roast with rosauceauce

Mix 5 dl of wine with sugar and bring to a boil. Let it simmer 2 hours. Add the flowers and boil for a further 4 minutes. Filter approx. 4 dl of the wine mixture through a sophisticated mix aside to the sauce. Pure the rest of the flour mixture in a blender. G