Recipes with Red wine

Calf breast with marvade pan and Christmas salad

Peel and chop onion and carrot into slices. Put them lightly on a pan and pour them into a large ovenproof dish. The veal meat is also browned on the forehead, then put it down to the vegetables. Season with salt, pepper and thyme. The pan is boiled with a lit

Champignonsky

The mushrooms are chopped and sautéed with the finely chopped onions. Add red wine and cook to half.

Calvecake with mushroomsky, beans and potato soufflé

The potatoes are peeled and cut into smaller pieces. Boil tenderly. Sieved and mashed to fine texture. When cooled, stir it up with chopped parsley and egg. Season with salt and pepper. Fill 2 greased souffléforms. Bake in oven at 200 for 10 min. Meanwhile,

Kalvetournedos served on breadcrouton

Tournedos: Kalvemørbraden is cut to 4 tournedos. Brush well on the forehead in a little oil. Continue on with moderate heat. About 4 minutes on each side. Pulling an additional 4-5 minutes. Season with salt and pepper. The bread is stretched to fit the size

Brewed veal of calf served with root vegetables and lentils from Puy

On top of it, boil in cold water. When boiling, pour the water and flush the flesh in cold water. Put the meat over in new water and cook again. When boiling, foam and add salt. Boil the meat with bacon, laurel, thyme and garlic until it is almost tender. It i

Jacobs Julegløgg

Let the spices draw in a closed glass together with the rum for 1 week or until it is now used. Filter. Mix the filtrate with red wine, sugar, raisins and almonds. Add as much port wine as you would like (can afford). Remember your luck is evenly proportional

Rubbish with rosemary

A couple of days (or weeks) before pouring rooms in addition to the raisins, they are placed in a refrigerator under tight closing lid. The day before, pour 1 liter of red wine into a small saucepan. Spices, sugar, lemon, orange and water are boiled and boiled

Swallow with port wine

Mix the raisins, almonds, port wine, lemon and orange juice and let it pull and cover for 3 hours. Lun the red wine with low heat and stir the sugar. Taste with vanilla sugar and cinnamon, remove the wine from the heat and add the port wine with the filling