Recipes with Red wine

Barbeque sauce

Pil the onions and cut the peppers free of cores. Put them in a blender with tomatoes, dough, wine and oil. Blend it to a homogeneous lotion and season with salt and possibly. Crushed black pepper.

Osso buco - in another way

Stir the meat at the edge all the way around. Turn each slice into flour with salt and pepper. Melt the fat into a deep pan or pot. Brown the meat Pour red wine at. Come rosemary and sage by. Let the small plate under the lid until the meat easily loosens f

Beef soup on beef tank (osso buco) with gratin herbs

Make some cuts in the fat edge of the ossobuco pieces all around. Brown the meat on a dry, hot pan. Heat the tomato pie in a spacious pot and bring the browned meat in it. Pour the cold vane so the meat is covered. Put the pan over at low heat. When the conten

Spaghetti Bolognaise

Chopped onion, garlic and meat brune well and then add sliced ​​or chopped carrots and celery. It all fry for a few minutes and then add wine, broth and tomato puree. Sovsen cooks thoroughly (This takes about 2 hours and defines the crucial difference betwe

Red wine Sauce

Chop loose well, and chop it in the margarine with the chopped thyme. Add the sliced ​​mushrooms and simmer a little. Now add the red wine vinegar and cook this in. Then add the red wine and boil it to half. You can now choose to base the sauce on cream

Pork chops in red cabbage (microwave)

Mix honey, red wine and garlic together and marinate the chops for at least 2 hours. Put the chopped onion in a glass dish with the butter and put it in the oven for 1 minute at 100%. Add red cabbage, apple pieces and cutlet marinade. Cover and increase

Smørristet Bakskuld on spider bowl with red bedebereblanc and frittered earthquakes

In the ice cube a scratch is cut on the thick piece. The fish comes on a forehead with alm. Butter and shake until crisp and delicious. sauce: Peel a finely chopped mustard toast with coarsely chopped beetroot. Add a dl of red wine and cook to half and whi

Braised beef with garlic and vegetables

Braising the beef tenderloin: Stir the beef tenderloin with a straw cord and brown it in a pan with a little butter and oil. Pour the fat off. Season with salt and pepper. Then add the red wine and then the 2 dl. water. Make a spice pad by adding thyme, bay