Recipes with Red wine

Mörbrad with vegetables and almonds

Cut the breadcrumbs into slices of approx. 2 cm thick and brown them in butter with oil. Cut leeks and carrots into shells and lightly chop them together with the beans. Pour broth and add the meat, boil for approx. 5 minutes. Add thyme and red wine and coo

Medals with sesame and wine sauce

The marinade is whipped together and the tenderloin takes a few hours. Picked up and cut into slices dipped in sesame kernels and fry some min. Take and keep warm while making the sauce of marinade poured into the pan, boil with a little butter and add to it.

Roasted salmon with dildtzatziki potatoes and courgette roasted in pesto with lime - red wine glacé

The salmon is cut into 4 equal pieces without skin. The salmon was poured golden on a hot forehead approx. 5 min. With a little olive oil. The boiled potatoes are cut into quarters of one piece. The zucchini freeze for kernels and cut the same size as the b

Stewed halibut fillet in brown fish

Clean and rub all the herbs. Saute them in oil. Add spices, red wine and fish fund. Let it boil for low heat approx. 30 min. Say the fumet and measure it up. For this right use 6 dl. The residue is frozen for later use. Reduce the 6 dl to half. Cut possibly. T

Lamb fillet baked in fathers and vegetables

The fillets are browned, cooled. The fillets are lubricated with the lamb frog. The vegetables are blanched and cooled in cold water. Place the fillets on a greased plate, squeeze the green mixture into the dough, fry the oven at 150 degrees for about 15 minut

Whiskey Pieces

The bristles are cut into slices for thick medallions such as beams easily flat. Brown in butter on a very hot forehead and remove. Whiskey poured on the forehead and ignited. Beware of the flames. When the whiskey is burned add red wine and broth, smooth t

Braised calfskank with striped herbs

The calves are cut around so that they do not contract during frying. Brush in a pan in oil, sprinkle with flour, salt and pepper. The water is added to beef bush, red wine and bay leaves, poured over the shanks, boiling on low heat until they are tender appro

Fried liver with pepper

Let the oil warm and season the onions. Add the pepper and let it spin for 5-6 minutes and add a little broth. Mix the salt and pepper in the flour. Cut into thin strips and turn them into the spicy flour. Bring oil to another pan and shake the liver pieces qu