Recipes with Rice

Oriental cauliflower salad

marinade: Chop ginger and garlic nicely. Mix all the ingredients into marinade and let it take a 1/2 hour. Cut the bowl well and mix it with salt and let it draw 1/2 hour or until the cabbage has collapsed. Boil the rice in 3/4 l water, add 2 tsp salt f

Asian wok with shrimp and fruit salad (low fat)

Put the rice in a boil in the water, add 1 teaspoon. salt. Boil for 8 min The excess water is poured off. The rice is another 8 min. Ginger and garlic chopped well and chilli cut into thin slices, all of which are swirled in the oil. The carrots are cut

Grilled chicken with banana and black beans

Bring the meat flat, brush it with oil and sprinkle spices. Grill the meat over good glow or under the oven for 7-8 min. on every side. Stir through the bananas, brush the slice with a little oil and grill them with the chicken meat. Spice the bananas with som

Curry soup

The margarine is melted and swirled with the curry for 2-4 minutes. The onions and apples are grated fine and shaken with another 3-5 minutes. The flour is sprinkled and bake with the fat. Broth is spilled. It can be said if the onion and apple do not boil

Grillspid with salmon, scallops and giant eggs

Clean the mushrooms and the scallops to the spikes. Take the shells off the prawns, but let the tail be seated. Also remove the intestinal cord. Cut the salmon into small rectangles as indicated above. Let all these ingredients marinate for at least 1 hour in

Pad ka-prao

Chop the garlic, chili (on top of) and loosen very nicely - seeds and walls are removed from the chillies before chopping them - almost to a paste-like paste. Hook Coins, el. The basil leaves fine. Rinse and blanch the beans so that they are ready. Cut the

Troldegryde (possibly for fire)

Sweat bacon until they have given enough fat to sweat onions. Sweat the onions and then brown the meat in the pan. Add chopped tomatoes and tomato pure, boil it. Add piquant cheese, water, bullion, cream, vegetables and rice. Season with spices. Th

Viggas Indian meatballs

Coin yogurt: Stir the yogurt with the coin and cook for 1/2 hour. Meatballs: Stir the meat coolly with the salt. Grind the loaf and chop, and chop the ginger into small tern. Mix all the ingredients in the dad and let it last for half an hour. Form the mea