Recipes with Rice

Kalkunschnitzler with spice pie

Rasp, butter, basil, parsley and garlic blend. The rice is boiled, the mushrooms are divided into quarters and fry in a little oil. The cherry tomatoes were finally added. The Schnitzler brune for 1 minute on each side. The pan is lubricated on the upper si

Oven baked turkey breast

Brush off the broth, sprinkle with salt, pepper, chopped parsley, garlic and lemon and baking at 160 degrees for one hour. Risotto: Season the onions, add Risotto rice and white wine as well as water and salt. Add the rice to tender and add a little cream and

Sausage Risotto

Cut the sausages into slices. Remove the root disc and the roughest green leaves from the pores, rinse them well and cut them into slices. Rinse the pepper and freeze it for seed and kernels and cut it into cubes. Heat the butter in a deep forehead and turn

Lemon stewed chinch chitzels with chili sauce

Cut 4 of the lemon. Add 4 tablespoons of lemon juice of the rest of the lemon. Cut the cucumber and tomato into small tern and cauliflower in very small bouquets. Clean the chili for stalk, kernels and middle walls and chop it nicely. Mix cucumber, tomato,

Barbeque turkey with cheese grilled vegetables and spice rice

Put the turkey wool in a greased oven dish, season with plenty of barbequekrydderri and salt and pepper, then place in a preheated oven (set it on "hot air") of approx. 180 degrees for approx. 1 hour. The rice is allowed to boil in the beef bouillon, garlic an

Kalkunkød in Wook

The marinade is stirred together (ginger tear and garlic pressed) and put in a plastic bag together with the meat. The bag is closed and the meat is marinated in the refrigerator for approx. one hour. The meat is drained in a sieve, the marinade is stored.

Exotic turkey in strong coconut milk

Blend the onions together with oil, ginger, lemon grass, red chili until it has a uniform consistency. Sprinkle turmeric on the turkey and mix well. Heat little oil in a saucepan and add the mixed mass. Stir well with mild heat until it has a golden colo

Cutlets in foil

Turn on the oven and adjust to 200 degrees. Lay the chops on each piece of foil and season with salt and pepper. Fold the foil so that the other ingredients can be placed on top of the cutlets without flowing out. Clean the pears and cut them into slices