Recipes with Rice

Heavenly curry dishes in dish

Turn the chops into a mixture of curry, salt and pepper. Step them on the forehead and put them in an ovenproof dish. Pour the juice from the pineapple and the champion and save it. Step pineapple until they are light golden on the forehead and spread th

Filled chops with rice and sprouts

A pocket is cut into the pork chop. Mushrooms and onions are easily sautéed and cooled. Fill in the pocket of the cutlet. The chops are golden on both sides and cooked in an oven at 180 degrees C. Alm. Oven for approx. 10 min. In the same pan, mustard and b

Cutlets in dish 02

The chops are lightly bitten and sprinkled with flour, brining quickly on the forehead in golden margarine on both sides. Put the chops in a fireproof dish, decorate with tomato slices and asparagus. sauce: Cook the pan fat with milk and broth and smooth w

Kalkunschnitzler in cream sauce

Set the oven to 200 degrees. Cut the turkey into small pieces / schnitzler Put the spices on a flat plate and turn the meat into it. Step the meat card - Do not pass. Place the meat in a flat dish. Cover the whole with bacon. Pour cream + tomato sauce + oil

Turkey in peppersauce

The meat is browned in the butter. Cream cheese, broth, peppers, salt and pepper are added and the dishes simmer for approx. 5 minutes until the cheese is melted. The peppers cut into thin strips are added and boiled for 1-2 minutes. Served with rice.

Greek pot with rabbit

The rabbit meat is cut into nice cubes. Bacon cut into small cubes and fry broth in a pan, pick them up and set them aside. The rabbit meat is browned in butter / oil on a pan. The finely chopped onion and crushed garlic will come on, let it simmer a few minut

Timianstegt limestone technitzel

Turn the lime twigs into the thyme and fold the parma ham around. The brown Schnitzler in Liquid Becel, season with salt and pepper and add half of the bouillon / fund. Let the dish simmer for approx. 3-4 minutes and keep the schnitzler warm on a dish. On t

Persilleris

Boil the rice according to the instructions on the package. Clean the onions or leeks and cut them into slanted slices. Chop them in oil. Stir the rice together with the rinned and chopped parsley.