Recipes with Rice

Basque chicken

Divide the chicken into quarters or eighths and rub the pieces with salt and pepper. Heat the oil in a saucepan and put the chicken pieces in. Brown them on both sides, dampen the heat, put on the lid and the chicken is tender tender for approx. 45 minutes.

Tropical pot

Brown the turkey in the oil and pick it up. Then "clear" the bulbs in half-rings and then take up the car "burned off". Meat and onions are poured into the pan together with tomato puree, pineapple juice, mangochutney, salt and half of the peppers in tern a

Mother in laws' dream

Clean the mushroom and cut them into rough slices. (Turn the cocktail sausages or roast the bacon). Cut the meat into 1 x 1 cm big tern, pepper in strips and loose in the tern. Heat a saucepan without oil and simmer curry and peppers for a moment with st

Provencian turkey sauce with rice pillaw

The meat is turned into flour and brune in hot oil, then the vegetables are switched. Mix it all together with the spices, add red wine and simmer approx. 30 min., Cream fraiche reversed. Put the rice in the oil until it is shiny, add the finely chopped oni

Oriental turkey

Bacon browns in a saucepan. In another pot, turn the turkey on, add water (just so it reaches over the meat. Add the cream and add bacon (with fat). Add the peanuts and season with salt and pepper. Serve with loose rice and possibly. garlic bread.

Kalkungryde 02

Cut the turkey seed into 2 cm long strips. Clean and rinse the mushrooms. Melt half of the butter in a saucepan by high heat, but it does not burn. Put the kalkunkøit in here. Take the meat up. Add the rest of the butter and season all the mushrooms. Pic

Turkey breast with spicy cheese

Rid pockets in the turkey breast, opposite the cutting direction. Fill with spicy cheese. Sprinkle with salt and pepper. Put the breast in an ovenproof dish with the broth in, set to 200 degrees C. alm. oven. Spray up with more broth if this evaporates away

Limestone risotto with risotto with peppers

Start boiling the rice according to the instructions on the package while cooking, you can prepare meat, leeks and peppers. A wok warms up well. Slice the limestone slices into olive oil together with chopped garlic, finely chopped tern of leek and peppers