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Recipes with Rye flour

Bread, buns & biscuits Beer Yeast Pumpkin seeds ...

All ingredients are stirred together for about 10 minutes. With hand muffs or in a stirrer. Fill in the lubricated rye bread. Put the dough on the fridge and leave it for up to 7 days. The longer it stands, the more sour becomes the bread. When baking th


Bread, buns & biscuits Spelt flour to fit Eggs Honey ...

Tag, 5-grain kernels, pumpkin seeds, sunflower seeds, five-grain flakes, fiberbag, honey, salt and put in a bowl. Boil 6 dl. Water and pour it into the bowl, leave the kernels to stand for 10-15 minutes. Until the water is "little finger hot" Stir yeast


Bread, buns & biscuits Salt Soy sauce Rye flour ...

1. Wheat flour, rye flour, sunflower seeds, grains of cereal and lettuce are mixed together in a bowl. 2. Take another bowl and mix soy and water, this is simmered in a microwave oven and add the yeast. 3. Add the liquid to the flour mixture gradually, stirr


Mains Rye flour Butter Halibut fillet without bones and skins ...

Divide the fish into four pieces, sprinkle with salt and pepper and turn them into rye flour. Step them in butter at low heat in min. 5 minutes until they are golden. Serve the fish with small potatoes and light boiled cauliflower bouquets.


Bread, buns & biscuits Sour cream Milk Grahams ...

Pour milk and creme fraiche and becel together into a bowl and add sugar. Lune slightly until the mixture is lukewarm. The yeast crumbles in it and stir around until the yeast is dissolved. -2 eggs are added. -tried carrots and flour are added and stirring


Cookies Water Wheat flour Cream ...

Put it all together, split into suitable potions and roll out into elongated paper-thin pieces, put on a plate of baking paper with a fork. Brush with egg. Bake at 200 degrees for about 10 minutes. Take out the brush with syrup that is heated in a water bath,


Lunch Beetroot Rye flour Strong mustard ...

The splinters are cleansed for bones (ask if the fishmonger does). They must be diluted for 24 hours (change water a few times). The sprouts are dried in a kitchen roll and turned in rye flour. The onions are cut into slices and fry until golden and soft.


Bread, buns & biscuits Flax seed Rye flour Flour, whole grains (rema 1000 spelt flour) ...

Mix everything, so the dough is firm. And antler salt are well distributed. If there is too much moisture in it is not to work with, or to bake, so it must have much longer in the oven. It is easier to put a little more coarse spelt flour in, or leave it a