Recipes with Rye flour

Easy rye bread 02

Lun the marmalade with syrup and stir the yeast into it. Stir salt, rye flour and sift flour and knead the dough until it is soft and uniform. Let the dough raise for approx. 1 hour. Beat the dough together, form it into a thick sausage and put it in a grea

Rye flour bread for baking machine

Add the ingredients in the order in which they are written. The yeast always lasts. Baking program whole weat tips: Ide line melilla baker

Krølle-Bølle Herring

The diluted herring is turned into the rye flour and roasted in butter. Put in a dish. The onions are peeled and cut into slices which are roasted in butter. Sprinkle with a little coarse salt during frying. The soft onions are laid on top of the herring.

Airy goballs

Stir yeast into the water, add other ingredients to the above-mentioned sequence

A Lasagne

Start by setting the pasta to boil. The aubergines come in the oven at approx. 200 degrees for 15-20 minutes. They are peeled and blended with pine nuts, rye flour and lemon juice as well as salt and pepper. Are they hard to peel, you can give the aubergines

Mini rye bread

1. Stir yeast into hand-warmed water in a bowl. 2. Pour the oil into. 3. Add the syrup, salt and both types of flour and knead well together. 4. Spread flour on the worktop and on the dough so that it does not stick. 5. Let the dough rise for 15 minutes an

Mini-rye bread II

Stir yeast u in lukewarm tender milk Add other ingredients, but hold some white wheat Bring the dough well through Raise the cover for 30 minutes Divide the dough into 4 and roll it out to a 4 sausages of about 25 cm place the bars close to a baking shee

Rye bread with sourdough IIII

Day 1. All ingredients from Day 1 are combined into a regular mass and set to cover the following day. Day 2. Mix the ingredients from day 2 with the mass and then take a large cup to the saucepan. The dough is put in 2 large molds and set for 2½ hours. Pr