Recipes with Rye flour

Spelled bread for baking machine

The ingredients are added to the baking mold in the order described. The tare is finally added and placed in a small groove in the flour. Open the lid before the last lift and moisten the dough with lukewarm water. Bake on program 1 on Melissa baking machine

Lone's Russian Engineering Bread

Dissolve yeast in the lukewarm water The ingridiens are sorted in a large dish or pot and stirred together Handle well and raise to double size Put in 2 baking molds and add for approx. 45 min. Bake at 200 gr in a preheated oven for 45 min. tips: A sup

Bread bread for baking machine

The ingredients are added to the baking mold in the order described. The tare is finally added and placed in a small groove in the flour. Bake on program 3 on Melissa baking machine

Fast buns, 50 pcs. (= 2 bake plates)

Water, buttermilk, yeast and honey are mixed together. Then add salt, oil, flour and kernels and mix thoroughly with a whipped cream or a strong pot of boiled potatoes. Set for raising in a tight spot for approx. 30-45 min or 4-10 hours in refrigerator. With a

Bavarian coarse bread for baking machine

The ingredients are added to the baking mold in the order described. The tare is finally added and placed in a small groove in the flour. You can possibly. Use coriander fennel or anise instead of bowl. Bake on program 3 on Melissa baking machine

Party Bread

The yeast is crumbled and stirred in yogurt. Lack and stir the milk. Add the remaining ingredients, but hold some of the flour. Make the dough blank and smooth. Let it rise for 1-2 hours, hit the dough a couple of times along the way. Gently dough the dough

Rye bread buns

Place the kernels in water for about 1 hour and then mix with 1 liter of water. Add salt and sugar and yeast and stir well, flour and knead well. The dough must be well-glued. Let rise in refrigerator for about 12 hours. Roll out a table well with flour (so

Coarse Rugbread II

Day 1: Bring red dough, water and 2 dl of buttermilk well together with wheat flour and rye flour. Salt is sprinkled over and the dough is set for swelling under a cloth. The dough raises best at 10-12 degrees. Rinse coriander in a bowl of plenty of water and