Recipes with Rye flour

Dog biscuit with liver postage

All ingredients knead well and raise for about 3 hours. The dough is shaped as desired. Put in a cold oven and baked at 175 degrees C. alm. Oven for about 1½ hours. (You may need to penile biscuits with broth before baking, but it is not necessary.) Keep

Aunt's bread bread

1 l. Rye flour with 1 liter of boiling water. Set to cool. Then stir approx. ½ l. Yogurt natural. 25 g. Yeast. 2 tablespoons. Salt and 1l coarse rye flour. Tire with back piece and cover so it does not dry out. Let it rest approx. 36 hours v. Room temp.

Bread with sun dried tomatoes and oregano

Pour lukewarm water and milk into a bowl. Add yeast and stir until yeast is dissolved. Bring oil, sun-dried tomatoes and oregano into the liquid. Add rye flour and grahamsmel and stir well. Add sieve flour and stir well again. Set the dough for raising for 1½

Picnic Bread

Stir the yeast with the sugar and add the lukewarm water. Add salt, oil, kernels, wheat bran and rye flour. Add flour flour slightly at a time until the dough is firm and smooth. Spread the dough well through approx. 15 minutes. Let it raise the cover to doubl

Salt coarse bread

The yeast is crumbled in a large bowl and the yummy lunes in a saucepan and poured over the yeast. Stir until the yeast is dissolved and add rye flour, bran and kernels. Let the mixture stand at room temperature for 1 hour until it bubbles in the surface. A

Madbread - rough

Boil water and soften core mix for a few minutes. Dissolve yeast in lukewarm water Add Rugmel and kernel mixture as well as salt, pepper and peppers. Stir the mixture together and add wheat flour until the dough gets firmer. There is only so much flour th

Saturate-Pancakes

Put eggs in a bowl and whip them well with an electric whip. Add half of the milk and add sugar to dissolve well. Bring salt and vanilla in. Bring bagpowder to the flour mixture. Add flour mixture alternately with the rest of the milk. The pancakes may

Delicious low fat buns

Water and flaxseed mix and stand one hour. Then lunes the milk and the yeast is put in. Then mix the water with flax seed in the bowl followed by the rest of the ingredients. (The flour is used to make the dough not sticky) then the balls are shaped and place