Recipes with Sesame oil

Sesame-nuddelsalat

Cook the noodles until they are al dente. Shake the water off and rinse in cold water. Let them drip well and got a little vegetable oil or another over. Sauce: in a large saucepan half overheat vegetable oil and onions Sauté. Add the garlic, ginger and chi

Japanese salad

Ingredients are stirred together and poured over thinly cut vegetables called, URf.eks. iceberg, tomato and cucumber. Salad dressing and vegetables be turned together, seasoned with salt and pepper and serve immediately.

Vietnamese fondue

Arrange meat, fish, squid and prawns in separate piles on a plate. Put tomato and løgskiver in the middle and sprinkle it all with pepper and dip with sesame oil. Style of the dish in the refrigerator, while the Cook prepares the bed sheet. boil brine Heat

Hoanh thanh soup (soup with wonton)

Soup: Boil kødbenene in water for 1 hour. Creamed off by occasionally with a spoon. Take the legs up and add salt and spice. Coriander is added just before serving. Stir in stuffing together. 1 tsp. Dad's is on a piece of wonton-dough. Pak wonton-dough o

Kyllingstrimler in lemon sauce

Slice the chicken breasts into thin strips and mix them with the egg whites, salt, sesame oil and cornstarch. Style them in the refrigerator and let them marinate in approx. 20 min. Warm up a wok until it is piping hot, and then came the peanut oil in. (this i

Chicken with boiled potatoes, ginger, garlic and star anise

Saute the onion and put them into a saucepan. Gently fry the 4 pieces 1/2 chicken and put them in the pot. Put the rest in with the exception of Rosemary and star anise. Bring to the boil. Let simmer for half an hour add the Rosemary and anise. Let simmer for

Lemon Dogfish

Provisioning: Fish pages cut lengthwise and crosswise into cubes of 1 x 1 cm. so that the meat is still bogged down in the skin. Fishing pages lay stretched out in the dish, sprinkled lightly with salt, that end added lemon græstop crushed with the back of a k

Duck with spicy vegetables and deep-fried rice

Deep fried rice: Rice, cornstarch and egg is stirred together. Risblandingen placed on a baking sheet lined with baking paper. On risblandingen added another piece of wax paper, and the mixture rolled out to a square of about 15 x 20 cm. Top layer of wax paper