Recipes with Shrimp

Stuffed chicken breast

Remove the inner filament and bank the brushes flat and cut to roll. Excess chicken meat chopped well with the prawns and season with salt and freshly ground pepper. Distribute the dad on the rolled breasts and roll them into staniol. Cook them 8 min. And l

Skalddyrssalat

Divide the salad into the leaves and rinse it, pick small pieces of the salad, chop the onions for approx. 5 cm. Long pieces. Mix with tern of lobster and crab meat and add shrimp and mussels. Mix the oil and vinegar together, season with salt and pepper

Rejecoctail

Stir cream fry along with tomato chop, chilli sauce and salt. Whip the cream stiff, turn it into creme fraichen and taste the dressing. Rinse the Christmas salads. Cut the root disc and part the Christmas Salad through, so that the rootstock can be removed or

Noodle salad (low fat)

Put the noodles in soft as directed on the package. Mix the noodles with prawns, pineapple chipotle salsa, lime juice, fish sauce and sesame oil. Cut the carrots in thin spells and half pastry sugar. Cut the casserole into smaller pieces and mix well with a

Farsized Salmon Trout in Aspic.

The salmon thread is emptied, the finds are cut and cut along the back. Carefully remove the backbone, which you must not throw away. The fish is then cooked in the Spice Soup and allowed to get cold in the soup. Cook the prawns and crabs as usual and cook the

Cauliflower with shrimp and roast beef

Clean the cauliflower head. Cut a cone-shaped cut into the cauliflower's stick. Place the cauliflower head in a bowl with the head upwards. Add ½ dl of water. Tire with lid or microwave film. Microwave at 900 W microwaves for 7 min. Followed by 5 min. infusion

Cauliflower gratin with shrimp - fat reduced

Cook the vegetables easily - save the water. Whip the flour into the cold milk. Pour the mixture into a pan together with 2 dl. Vegetable water and boil it during whipping. Good luck. Remove the pot from the heat and let it cool off a little. Leave the e

Oles Taramosalat with shrimps

Put all the molevitten (minus dild) in a blender and blend until it is chopped / blended Keep it in the refrigerator for at least 1 hour Served in a bowl of dill and freshly baked bread