Recipes with Spring onions

Stewed codfish with summer green

The vegetables are cleansed and chopped roughly. Blanched possibly. driven. Put a slice of butter on 4 pieces of oil, advantageously the vegetables above and a piece of cod on top, the packages are closed. Setter in the oven and 225 degrees Celsius. Oven

Vegetables bakers a la Egon

The potatoes are peeled and cut into thin slices. Onions and spring onion cut into thin slices. Peeled fruit cut into large tern of mushrooms is cleaned and cut into quarters. Tomatoes cut into quarters or half Butter at the bottom of the foil trays. Then pota

Feta Potato salad

Cut the potatoes into slices and mix them with radishes, tomatoes, spring onion and spinach. Distribute olives and fizzy dishes upstairs. Pour olive oil together with sprinkles of salt and pepper and oregano.

And a la peking

First cut through the chest with a sharp knife. Divide it from the throat against the gump. Loosen the backbone on both sides with a heavy sharp knife. Cut it out, but not completely. The other must hang a couple of inches. Over the gump. Remove the throat and

Small pirogger

Melt the fat, add the milk and allow it to warm up. Crumble the yeast in a baking dish and stir it out in the warm milk mixture. Add egg and salt. Mix flour in a couple of times until the dough has a good consistency. Good luck, cover and set for lifting 30 mi

Delicious salad with bulgur

Half the cherry tomatoes and mix them with the boiled bulgur, finely chopped onions, parsley and garlic. Pour marinade over and let it pull in the fridge for one hour.

Bulgur with vegetables

The vegetables are cleaned. The onions are cut perfectly, the other vegetables (pastinak and gulrod peeled) are cut into small terns. Put a pan over approx. 2 tablespoons of oil, add the vegetables, sprinkle with salt and let it sautere in it, do not take c

Vietnamese pickled sausages

Take a handful of fresh coriander leaves, chop them nicely with 3 cloves of garlic, lemongrass, spring onion and purified chili. Stir this spice mixture together with the beef and form them into small "sausages". Steam the water spinach (the easiest way is to