Recipes with Sunflower kernels

Baked potato with cottage cheese salad and avocado

Scrub the potatoes well and cross them. Put them in a 200 degree hot oven for one hour. Stir the cottage cheese with finely chopped red onion, finely chopped sun-dried tomatoes, sunflower seeds and salt and pepper. Cut the avocados into slices or terns and ser

Energibar

Shake oatmeal and kernels in the oven or on a dry pan. Pour soften in cold water and lick them slightly in a pan or microwave. Pour water and chop the swabs well. Add honey and grit and kernels and blend it to a uniform mass. If it is too dry add some water. S

Homemade müesli

Homemade müesli of oatmeal, sunflower seeds, flaxseed and hazelnuts. Put everything in an ovenproof dish and pour some oil and honey over. Place the dish in the oven at 225ºC and rotate the mousse in between, to evenly shake. When the muesli has cooled, mix th

Sunflower Bread

Crumble the yeast in the dumplings. Melt the grease and add the batter. Warm it up to 37º. Dissolve yeast in the liquid and add salt, cream flour, barley flour and wheat bran. Stir and knead the dough well. Half of the wheat flour and sunflower seeds and bowls

Summer Bread

Lun the orange juice and stir the yeast out of it. Add water, oil, salt, sugar, cinnamon, raisins, chopped figs and sunflower seeds. Mix the graham flour and then the wheat flour in to the dough has a suitable consistency. Serve the dough well and set it for 4

Rugflutes

Milk, yum, salt, yeast and rye flour are well mixed together and stand from evening until next day. The flour is gradually added and the dough is smoothed smoothly. Cover the dish and let it rest for half an hour. Form the dough into 12 small breads of shape l

Carrot muffins

The carrots are peeled and rubbed roughly. The yeast is poured into the lukewarm water and it is all mixed and kneaded well. Raises loose and covered with a dishcloth approx. 1 hour. Shaped into 24 buns, spread over 2 plates. Repeats 20 minutes. The b

Minitrekornsbrød

Trekorn mix and boiling water are mixed and standing approx. 10 minutes. The other ingredients are added and the dough is well kneaded. Set for tilting a tight spot approx. 1 hour. The dough is thrown down, divided into 27 pieces, shaped into small bread. Put