Recipes with Syrup

Mini rye bread

1. Stir yeast into hand-warmed water in a bowl. 2. Pour the oil into. 3. Add the syrup, salt and both types of flour and knead well together. 4. Spread flour on the worktop and on the dough so that it does not stick. 5. Let the dough rise for 15 minutes an

The deserted island

Place the pancake on a plate and place the ice in the middle. The fruits are cut in both, and placed around the ice. Ingredients for the sauce are mixed well and distributed with a teaspoon beyond "The deserted island."

Grandma's chocolate muffins

All ingredients are mixed and stirred well. Then they are distributed in the forms. Bake at 175 degrees for 15 minutes. tips: Can also be used for plaque, but it requires a double serving. It is baked at 175 degrees for 20 minutes.

Snickerskage-uhmmm

Start with the cake dough: Stir soft butter with sugar Add eggs; One at a time Mix baking soda with flour and stir it in the butter-sugar-egg mixture Spread the dough into a frying pan on baking paper and sprinkle the peunuts in a smooth layer-press peanut

Double Delight Peanutbutter Cookie

For the cookie: soften the butter, and pour cane sugar and alm. Sugar into the butter. Then add the peanut butter and stir until it becomes even and creamy. Then pour the egg down and whip. Pour syrup, flour, salt, baking soda and cinnamon into the mixture and

Rye bread with sourdough IIII

Day 1. All ingredients from Day 1 are combined into a regular mass and set to cover the following day. Day 2. Mix the ingredients from day 2 with the mass and then take a large cup to the saucepan. The dough is put in 2 large molds and set for 2½ hours. Pr

Peppers - the best

Stir butter, sugar, syrup and spices together with eggs. Mix flour and soda and sift the flour into the dough, kneaded together and peeled into hazelnut-sized balls. tips: Could possibly. Put two kinds of chocolate coatings on the peppers: 100 g white cho

Anette's cake figures

Ginger, syrup and magarine melted together. Spices and soda are stirred in. When the mass is lukewarm, eggs and flour are stirred. The dough was kneaded through and rested for 1 hour or until the next day. The dough is rolled out for approx. ½ cm. Thickness