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Recipes with Tabasco

Cold cuts Lemon Pepper Salt ...

Pick the fish in smaller pieces. Divide tomatoes in quarters, scrape kernels and juice and chop tomato meat into smaller pieces. Chop the pickled cucumbers well. Chop the parsley well. Mix mayonnaise and drip yogurt. Taste with tomato sauce, peppers, tab


Salads Pepper Salt Balsamic vinegar ...

The quails are put in milk and tabasco for at least 4 hours. Wipe them in kitchen paper and serve them in the maizena and put them in the butter until they are well brown. Step them in the oven for approx. 6 minutes. Meanwhile make the warm vinaigrette. Start


Soups The juice from an orange Sour cream Finely chopped celery ...

Avocados mashed and mixed with the soup. Lemon juice, orange juice + creme fraiche is added. Cucumber + leaf celery added. The court must be allowed to stand cold for approx. One hour before serving.


Appetizers Curry Mayonnaise Soy sauce ...

Arrow the eggs and halve them. Take out the flowers. Stir mayonnaise with spices and fill it in the holes. Put the eggs on a dish and squeeze the flowers through a sieve over the eggs.


Mains Pineapple, fresh Bacon, sliced Cocktail sausages ...

Preparation Mix flour and salt. Bring yeast, water and oil. Put the dough together and let it rise for a while 45 minutes approx. Double size. Cut the slice into cubes and season them into the fat. Bring the meat to the pot and turn it until it is brown.


Mains Chopped herbs Pepper 1/2 juice of lemon ...

Note: The recipe must start the day before it is served. Ingredients for marinade are mixed; Soya, english sauce, tabasco, garlic, salt & amp; Pepper and sugar. Put the hammer liner in place and let it marinate for a day in the refrigerator. The meat is often


Mains Garnish Oil Olive oil ...

sauce: Add the tomato juice to ½ liter, add to celery salt, Worchester sauce and Tabasco. Finally add a cold stick butter (fitted). Guinea fowl: The parsley is chopped with garlic and seasoned with salt and pepper. The meat is reversed and fried in half b


Mains Tabasco Beef Tenderloin, trimmed Balsamic vinegar, dark ...

The vegetables are cleaned and cut into mundane pieces (other vegetables according to taste can be used). The melted butter, balsamic and honey are stirred together and mixed in. Drained in an alu-baked and placed at the bottom, slightly awake from the hot coa