Recipes with Vegetable stock

Panelled hamburgers

The schnitzels are dipped first in the cone egg and then sprinkled with almonds. The Schnitzler was cooked 3-4 min. On each side in browned margarine. The meat is taken off the forehead. Broth and cheese are then heated on the forehead. Stir the corn starch

Turkey breast

The turkey breast is laid in the layers approx. 1 day. Put in an ovenproof dish with plenty of cooking on top, sprinkle with salt, if necessary. Add a little water to the chest. Stir in a 200 ° hot oven for 45 minutes. As an accessory, a mixture of spring o

Fish in savoy cabbage with quick red salad

Beetroot and apples are torn. The marinade is stirred together and mixed with grated beetroot and apples. The salad is placed in the fridge until serving. Savoykålsbladene blanches for approx. 2 minutes. Drip well and cool. Pepper fillets are blend

Paned beef bar in spicy tomato sauce

Tomato sauce: In a deep pan, heat olive oil with 1/2 chopped red onion, add tomatoes and a small portion of each of the chopped herbs available and cutlery. Sprinkle with a little vegetable broth. Let it stand and simmer at low fire. Prime rib The meat is

Chicken apple salad

The chicken breasts are boiled tenderly in the cauliflower for approx. 30 min. Let them cool slightly before the skin and legs are removed and the meat is cut into smaller pieces. Rinse the salad. Cut celery into slices, cut onions and cut avocado and orange i

Squash Soup

Squashes are peeled easily and cut into thick slices. The loop is cut. Boil 10 minutes in the bouillon. Squash and onions are picked up and blended and then left in broth. The cheese is added. The soup is then heated, but must not boil. When the cheese is c

Brøndkarsesuppe with smoked salmon

Clean the onions and cut them into smaller pieces. Bring onion and broth in a saucepan and cook it mildly for approx. 10 minutes. Add white wine and cook for 5 minutes. Blend the soup a little with cream and bark (a couple of pieces for decorating) and heat it

Mörbrad with vegetables and almonds

Cut the breadcrumbs into slices of approx. 2 cm thick and brown them in butter with oil. Cut leeks and carrots into shells and lightly chop them together with the beans. Pour broth and add the meat, boil for approx. 5 minutes. Add thyme and red wine and coo