Recipes with Wine vinegar

Florida salad

Salad leaves are cut into strips. Grapefruit and orange peeled, divided into both pieces and cut into slices. Grapefruit thorns are removed. The apples are washed, divided and cut into cubes. The bell pepper rods are rinsed and cut. The peppers are split into

Stewfish salad 2

The steakfish is divided into flakes mixed with raisins. Apple and horseradish are torn on the roast beef into the marinade, spiced with vinegar and sugar. The marinade is poured over the fish. Sprinkle with chopped parsley.

American chicken breast

Chop onion and garlic. Season the onions in olive oil. Add the rest of the ingredients to the sauce and let it boil, at low heat for approx. 5-10 minutes. Sip the chicken cuts in 1 dl of barbecue sauce (1 hour at room temperature or 12 hours in refrigerator

Salmon steak with hot potato salad

The salmon: Rinse the salmon stew and brush it with oil and sprinkle it with lemon pepper. The salmon is to be cooked for a few minutes indirectly, after which it is placed directly in a short period of time. Hot potato salad: Start boiling the potatoes, pe

Broccoli and onion salad

Boil the broccoli until it feels tender. Cool. Mix the onions in. Stir the marinade together and pour it over broccoli and onion. Served with bread.

Chop steak with portobello mushrooms

The Portobello mushrooms are cleansed and cut into as small as you can, the finer the better. In a bowl, add the other ingredients and the whole is well kneaded together. Form 4 steaks and put them on the forehead or on the grill. Keep in mind that minced b

Roast beef salad

Mix mustard, egg yolk and vinegar.Taste the oil, first dropwise, then in a thin, even beam while stirring. Put cold. Tear the salad into pieces and put it on a large dish. Put sliced ​​potatoes, spinach, roast beef and tomatoes in both groups upstairs. Put the

Smoked salmon with pasta salad

Mustard, salt, pepper, sherry, vinegar and syrup are shaken together. Egg yolks are whipped in, then the oil. The dill is chopped and brought in. Asparagus, broccoli, pasta and smoked salmon are served on the plate and the dressing poured over. Serve with h