Recipes with Wine vinegar

Bean salad with crisp bacon (low fat)

Place the beans in soft overnight. Pour the water and boil them for 40 minutes in leachate water. Let the green beans boil for the last couple of minutes and blame in cold water. Basement: Shake crushed garlic, mustard, vinegar and water well together. Add

Steaks of thinly sliced ​​fillet with asparagus / bacon rolls, basil pesto and mojo salsa

Steaks: The 4 steaks come on the hot grill grill and grill approx. 2 - 3 minutes on each side. Season with salt and pepper. Asparagus / bacon rolls: The lower dry part of the asparagus is broken. A slice of bacon wraps around each asparagus. Place them

Struds in sweet sauce

Strudsekødet is combined into a roller coaster with the fresh mint in the middle. Warm olive oil in a frying pan and brown oak stew on all sides with high heat. Add white wine, turn down and simmer for approx. 30-40 minutes. Take it up and let it rest covered.

Squash with avocado

Boil the squash in boiling water for 5 minutes. Let them get cold and dry them off. Tie them along and take the inside with a teaspoon. Cut it into small terns. Remove the skull from the avocados and remove the meat and mix it with the food from the squash

Puffed ribs

Stir minced meat together with salt, pepper and oatmeal. Come milk slowly and style the dad in the fridge. Chop the hook. Peel the apple and remove the core house. Cut it and the scallops in barely 1 cm cubes. Mix all three things as well as the noodles in the

Grilled Chop Pie with Chili and Apple Samba

Pour marinade into a plastic bag and put the chops in. Marinate for at least 1 hour. The chops are grilled or roasted on the pan. Mix the ingredients for chili and apple juice in a saucepan and simmer for approx. 10 minutes.

Mushroom salad

The mushrooms are made and shared. The roast was cut by the Christmas salad, cut into centimeters of pieces. The strips are rinsed and shaken dry. The apple is washed and cut into cubes without a core housing. All mix with a fork, turn into mayonnaise that is

Lunch salad

Veal and apples with peel are cut into cubes and mixed with coarse celery. Oil and vinegar are shaken together. Spices melt in boiling water and added. The marinade poured over the salad, which draws 1/2 hour and is decorated with pepper and parsley.