Recipes with Wine vinegar

Devil chops with bean salad

Start with the salad. Peel the potatoes, cut them in or sliced ​​and cook them almost in leached salt water - approx. 10 minutes. Pour the water from the potatoes and turn them into the wine vinegar. Lay the lid on the pot. Nip fresh beans and boil them i

Chinese rabbit rye

The rabbit meat is cut into cubes. Peppers, pineapples and onions are also cut into suitable dice. Share carrots and bamboo shoots in both. Heat the oil in a pan and put all the vegetables there in. Let them spin until they are white. Mix all the ingredients o

Rabbit rag with fennel

The front and hind legs are cut by the rabbit, the back is divided into four, and the meat is placed in a large bowl. Add vinegar and water until it covers and allow the meat to pull for an hour before rinse it and dry it dry in a clean dish. Step bacon rin

Skinkzchnitzler with spring green

Boil the potatoes. Cut carrots and squash into slanted slices. Heat the broth in a saucepan, add carrots and simmer for 2-3 minutes under the lid. Come squash, dried tomatoes in small tern and vinegar in the pan. Boil without lid approx. 5 minutes to the ve

Stewed in mussel frieze, fennel salad and tomato risotto

Mussel frieze sauce: Pil onions and cut them. Bring them to boil with white wine, coriander and pepper. When boiling, add the cleaned mussels and put the pot on the pot. When the saucepan is boiled, cook the mussels for one minute before pouring onto a siev

Cauliflower salad I

Raw cauliflower tastes almost like nuts when used in a salad. Cut cauliflower into small bouquets and put them on the serving dish together with small whole or sliced ​​mushrooms, tomato boats, sliced ​​spring onions and finely squeezed camembert. Whip the dre

Stifado

The beef cut is cut into strips and browned on a pan in olive oil. Put the meat in a refractory dish and cook the pan with beef broth poured over the meat. The dish is covered with foil and set in the oven at 160 degrees C. alm. Oven for 1 hour. Then

Digged Calveculotte

Marinating: Mix the salt, sugar, pepper, parsley and spices together and rub the culotten well with the mixture. Bring culottas and balsamic vinegar into a freezer bag. Push the air out of the bag so the marinade encloses the meat and close the bag. Place the