Recipes with Wine vinegar

Bayonne skinned with courgette terrine and raw food

Boil the ham covered with water 46-60 minutes. Let it draw a block in the water. Remove net, heavy and greasy on the ham and put it in a small pan. Stir the ingredients together for the glazing and butter it on the ham. Place it in the oven at 200 for appro

Grilled salmon chop with honey and lemon

Mix honey, lemon, vinegar and oil in a deep dish. Put the salmon pieces in it and leave them cold for a couple of hours. Take the fish and put them on the grill or in the oven approx. 4 min. on every side. Sprinkle with salt. Mix the cream fry with honey, lemo

Sour sweet sauce

The ginger is peeled, garlic seed pilles and both chopped well. The oil is heated in a saucepan and the garlic and ginger are exchanged for a moment. Then add tomato ketchup, beef broth, vinegar, soy sauce, rice wine or sherry, sugar and salt and bring the

Salad with chicken breast and spinach

Stir the chicken breasts in the butter until golden. Pour water and simmer until they are tender. Peel the celeriac, cut into thin strips and blanch them in boiling water. Cut the celery into slices and free the spinach for stalk. Rinse spinach and salad well.

Cucumber Salad (Tsatsikji)

The yogurt (3 - 3 1/3 dl) pour into a coffee filter and set for dripping for a few hours - any longer - so the drop can run away. As an alternative to yogurt, quark can be used, which should not be drained before use. Peel the cucumber and tear it on the co

Cucumber salad with yogurt

Pour the oil into a bowl. Pour and clean the garlic cloves or chop them gently, stir the garlic and vinegar oil into the oil, whisk the yeast slightly and stir in the oil. Add salt, pepper and dill.

Bearnaise Sauce (Microwave)

Bowl the onions in a small bowl of vinegar, estragon, salt and pepper. Put it in the oven without lid for 3 minutes at 100% and say the onions. Bring the sauce into a bowl and add butter into small pieces. Warm 30 seconds at 100% and whip. Whip the eg

Salad with lentils from puy (low fat)

Rinse the lenses thoroughly and boil them for 20 minutes in leachate water. Cut the spring bulbs and the sun-dried tomatoes. Peel the carrots, tear them down and cut them into thin slices. Pill the outermost beautiful leaves of the sprouts and half the rest