Recipes with French bread

Apple soup with crisp breadcakes with cinnamon

Peel apples, remove the kernel house, put it in a saucepan and / or a couple of tablespoons sugar to taste. Put it in the boil under the lid. Let the apples boil 5-6 minutes until they are cooked, put them in blender ell. Whip to pure. Pour back into the pan.

Gratinated asparagus

Brush lightly on toast or on a dry forehead. Distribute the Asparagus stems over them and sprinkle with the cheese. Place the bread under the grill approx. 4 minutes until the cheese is melted and golden. Sprinkle with pepper and server immediately.

Armored Brothers

Whip egg and milk. Dip the French bread slices into the milk and leave them for 10 minutes. Sprinkle with a mixture of cinnamon and sugar on. Step them golden in fat on the forehead. Serve the french toast with jams, cream fraiche or cold whipped cream.

Black pudding

The pork blossom is sown, and grit and flour are soaked for about 12 hours to allow the pebbles to bulge and get a red color. The bread, which may be dry, finely chopped and soaked in the milk for 12 hours and in the cold room. Then mix all ingredients well

Sandwich with shrimps

Grease a slice of fresh french bread with butter, put a salad leaf on one side. Spray a top with mayonnaise on each slice. Cover the plate with 50-75 g prawns. Decoration: Decorate with lemon slice on each.

Spanish pate with smoked ham

Remove coarse stalk and rinse spinach. Steam it for a few minutes. Let it drip into a sieve. Cool the spinach, chop it roughly and spice it with salt and sugar. If frozen spinach is used, it must be thawed and pressed free of moisture before it is steamed a

Ostegratinated hamchnitzel with Kantareller

Dip the hamburgers dry with kitchen roll. Spice the Schnitzler with pepper. Let the butter and oil be golden on a forehead under high heat. Brown schnitzlerne approx. 1 minute on each side. Lay the schnitzels aside and sprinkle them with salt. Cut the slice

Keftedes i tomato sauce

Cut the crust of the French bread slices and drip the slices with a little water. Roll the onions and chop them nicely. The dried chili pepper is also chopped well. Leave the onions to be golden in 2 tablespoons. oil. Mix the chopped meat, the sliced ​​Fren